Frybread Recipe

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Frybread
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Ingredients:

Directions:

  1. Sift the flour; whisk in dry ingredients. Add the milk a little at a time - you want a smooth dough you can handle, but not too sticky, and both elevation and humidity can affect how much milk you will need.
  2. Do not overmix the dough - it will make the frybread tough!
  3. Drizzle a little oil over the dough and let it rest for a half hour.
  4. Bring about and inch of oil to a slow boil in the skillet. Keep the oil hot - quick frying makes crispy frybread.
  5. Take a handful of dough (1/4-1/3 cup) and shape into a disk about the size of your palm. Holding the disk by the edge, turn the dough, gradually stretching it to a 5-6 inch diameter.
  6. Ease it into the oil, and fry 2-3 minutes per side, until golden. Place on paper towels to drain excess oil.
  7. Wonderful hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.7 Kcal (882 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 6.74mg 2%
Sodium 67mg 3%
Potassium 327.63mg 7%
Total Carbs 39.62g 13%
Sugars 3.07g 12%
Dietary Fiber 1.45g 6%
Protein 6.54g 13%
Iron 2.5mg 14%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 191.39 Kcal (801 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 4%
Cholesterol 6.12mg 2%
Sodium 60.86mg 3%
Potassium 297.61mg 7%
Total Carbs 35.99g 13%
Sugars 2.79g 12%
Dietary Fiber 1.32g 6%
Protein 5.94g 13%
Iron 2.3mg 14%
Calcium 144.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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