274 sponge cakes flour Recipes

flour, baking powder, salt, eggs, cream of tartar, cold water, sugar, lemon juice

eggs, sugar, milk, lemon extract, cake flour, baking powder, salt

cake flour, caster sugar, baking powder, vanilla extract, almond extract, butter, eggs, separated

eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar

eggs, separated, sugar, orange juice, king arthur unbleached all-purpose flour, baking powder, cream of tartar, sugar, cornstarch, grated orange peel, orange juice, fresh or frozen blueberries, sour cream, sugar, vanilla extract, grated orange peel , optional

flour, eggs, caster sugar, butter, coffee, cream, coffee, caster sugar

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

butter, softened, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, sugar, lemon extract, salt, milk, flaked coconut , optional

sponge cake, flour, baking powder, sugar, soy milk, soy margarine, vanilla, measures egg replacer ( non egg substitute ), custard, soymilk, cornstarch, sugar, vanilla, almond extract, rum, cream, tofu, sugar, soymilk, vanilla, cornstarch, syrup, strong coffee, grand marnier, cocoa powder, powdered sugar, grated dark chocolate

eggs, sugar, all-purpose flour, baking powder, butter, melted, vanilla extract, whipping cream, bananas, french vanilla yogurt, apples, grapes

nonfat dry milk powder (reconstituted ), all-purpose flour (sifted), baking powder, salt, egg whites, splenda sugar substitute, sugar, lemon peel (grated )

milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

flour, sugar, salt, baking powder, eggs (room temperature beat better) or 4 small (room temperature beat better), milk, butter

eggs, white caster sugar, flour, baking powder, salt, butter, low-fat milk, brown sugar , packed, sliced almonds or 1/2 cup unsweetened flaked coconut, butter, milk

cake flour, cocoa, baking powder, sugar, eggs, cream of tartar, salt, cold water, vanilla, sugar, cream of tartar, water, egg whites, marshmallow

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.