Directions:
- Preheat oven to 350 0°F.
- Butter and flour a pan with a hole in the middle.
- In a bowl, beat eggs and sugar 5 minutes, of till thickens, Set aside.
- In another bowl, put flour and baking powder.
- Put into beaten egg mixture.
- Then with a spatula fold in melted butter and vanella.
- Pour batter ito cake pan with the hole in the meddle.
- Tt foams up a little, so do it quickly.
- Bake 20 - 25 minutes.
- Let it get cold before serving.
- I make it the day before
- The last 5 ingredients.
- Is to be put on and around the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.53 Kcal (1401 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 131.12mg | 44% | |
| Sodium | 77.78mg | 3% | |
| Potassium | 343.63mg | 7% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 28.69g | 115% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 22% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 44% | |
| Sodium | 40.52mg | 3% | |
| Potassium | 179.03mg | 7% | |
| Total Carbs | 24.37g | 16% | |
| Sugars | 14.95g | 115% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 3.79g | 15% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 51.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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