Chocolate Sponge Roll With Marshmallow Filling Recipe

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Chocolate Sponge Roll With Marshmallow  Filling
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Ingredients:

  • 1 cup cake flour
  • 1/2 cup cocoa
  • 1/2 tsp baking powder
  • 1 1/2 cups sugar
  • 6 eggs
  • 1/2 tsp salt
  • 1/4 cup cold water
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/4 lb marshmallow

Directions:

  1. Sift together flour cocoa salt baking powder and 1 cup of sugar.
  2. Seperate eggs.
  3. Beat egg whites with cream of tarter until soft peaks are formed
  4. Then add 1/2 cup sugar gradually
  5. Until firm peaks are formed
  6. About 8 minutes with electric mixer
  7. Stir together yolks water and vanilla.
  8. Blend in the sifted dry ingredients
  9. Beat 1 minute
  10. Carefully fold into the egg whites
  11. Pour into waxed papaer lined jelly roll pan or cookie sheet for us poor bakers lol
  12. Do not grease sides of pan
  13. Bake in moderate 350 degree oven for 15 minutes
  14. Remove from pan immediately and roll in towel dusted with confectioners sugar
  15. Cool
  16. When cool remove gently from towel
  17. Spread inside with marsmallow cream and reroll
  18. Dust outside with confectioners sugar.
  19. And sprinkle with colored sugars.
  20. Chill before slicing
  21. For the filling
  22. Combine sugar.
  23. Cream of tarter and water
  24. Cook together until syrup spins a thread 240 degrees
  25. Beat egg whites until stiff
  26. Add marshmallows to sirup
  27. Beat until marshmallows are dissolved
  28. PoUr over eggs whites (temper them 1st).
  29. Beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.26 Kcal (1965 kJ)
Calories from fat 48.75 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 163.68mg 55%
Sodium 391.6mg 16%
Potassium 411.76mg 9%
Total Carbs 95.98g 32%
Sugars 68.27g 273%
Dietary Fiber 1.25g 5%
Protein 10.51g 21%
Iron 2.7mg 15%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 255.64 Kcal (1070 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 8%
Cholesterol 89.17mg 55%
Sodium 213.33mg 16%
Potassium 224.32mg 9%
Total Carbs 52.29g 32%
Sugars 37.19g 273%
Dietary Fiber 0.68g 5%
Protein 5.73g 21%
Iron 1.5mg 15%
Calcium 41.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sugar

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