Vanilla Sponge Cupcake Recipe

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Vanilla Sponge Cupcake
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Ingredients
7
Count
Nutrition
669
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 170 degrees Celcius and line cupcake pans.
  2. Sift cake flour and baking powder together. Set aside.
  3. Whisk egg white until its frothy, gradually add sugar while whisking in the highest speed.
  4. Add egg yolks one at a time while whisking, then the softened butter and vanilla.
  5. Gradually add cake flour and baking powder mixture. Continue mixing until texture is well combined and smooth.
  6. Pour mixture into cupcake pans and bake for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.39 Kcal (2803 kJ)
Calories from fat 269.34 Kcal
% Daily Value*
Total Fat 29.93g 46%
Cholesterol 306.53mg 102%
Sodium 99.97mg 4%
Potassium 389.46mg 8%
Total Carbs 87.97g 29%
Sugars 59.42g 238%
Dietary Fiber 0.74g 3%
Protein 11.6g 23%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 345.27 Kcal (1446 kJ)
Calories from fat 138.92 Kcal
% Daily Value*
Total Fat 15.44g 46%
Cholesterol 158.11mg 102%
Sodium 51.56mg 4%
Potassium 200.88mg 8%
Total Carbs 45.38g 29%
Sugars 30.65g 238%
Dietary Fiber 0.38g 3%
Protein 5.99g 23%
Vitamin A 0.1mg 9%
Iron 2mg 22%
Calcium 81mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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