Aunt Ruth's Hot Milk Sponge Cake Recipe

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Aunt Ruth's Hot Milk Sponge Cake
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Ingredients
7
Count
Nutrition
163
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3 large eggs
  • 3/4 cup milk
  • 2 tbsp butter

Directions:

  1. Preheat oven to 350.
  2. Mix and sift flour, salt and baking powder, and set aside.
  3. Beat eggs until creamy.
  4. Beat vanilla into beaten eggs. Add sugar slowly to egg mixture, using a spoon.
  5. Sift flour mixture, 3 T. at a time, into egg mixture.
  6. Melt butter in hot milk and add to mixture. Keep milk hot, but DO NOT BOIL.
  7. Cook in a 8x8 greased, floured pan, in a 350 oven for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.98 Kcal (682 kJ)
Calories from fat 47.33 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 38.92mg 13%
Sodium 404.4mg 17%
Potassium 106.37mg 2%
Total Carbs 26.11g 9%
Sugars 11.6g 46%
Dietary Fiber 1.56g 6%
Protein 3.36g 7%
Iron 1.1mg 6%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 287.33 Kcal (1203 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 8%
Cholesterol 68.62mg 13%
Sodium 712.96mg 17%
Potassium 187.52mg 2%
Total Carbs 46.04g 9%
Sugars 20.45g 46%
Dietary Fiber 2.75g 6%
Protein 5.92g 7%
Iron 2mg 6%
Calcium 143.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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