181 split soup bay leaf Recipes

extra virgin olive oil, onion, chopped, stalk celery, chopped, carrot, chopped, red potatoes, cubed, cumin, black pepper , 1-2 turns of grinder, split peas, water or 4 cups vegetable stock, bay leaf, fresh peas (frozen okay), sea salt, fresh dill (optional) or 1 tsp dried dill (optional)

dried split peas, dried basil, bay leaf, water, chicken broth, olive oil, chopped onions, cumin seed, salt and pepper

olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, dried green peas, rinsed and picked over, low-sodium chicken broth, dried thyme, bay leaf, salt and pepper

split peas, salt, butter, diced salt pork, onion, well chopped, carrot, well chopped, leeks (the green parts only, well chopped ), spinach, well chopped, bay leaf, thyme, stock, salt , to taste, sugar, butter, heavy cream

dried green split peas, fully cooked smoked sausage (such as kielbasa), splitlengthwise, low-salt chicken broth, onions, chopped, celery stalks, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda (about 10 oz), strong german-style mustard, thick slices sourdough baguette, toasted

dried split peas, smoked sausage , split lengthwise (such as kielbasa), low sodium chicken broth, onions, chopped, celery ribs, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda cheese (about 10 oz), strong german mustard, sourdough baguette, cut into 12 1/2-inch slices and toasted

extra-virgin olive oil, leek (white and pale green parts only), chopped (about 1 1/2 cups), bay leaf, green split peas, rinsed, vegetable broth, divided, frozen petite green peas, thawed, chopped fresh dill, divided

dried split peas, dried basil, crumbled, bay leaf, water, chicken broth, chopped onion, cuminseed, olive oil

bay leaf, cube chicken bouillon, chopped celery, chopped ham, chopped onion, dry split green peas, pearl barley, salt and black pepper, to taste, sliced carrots, water

olive oil, chopped onions, salt, freshly ground black pepper, crushed red pepper, garlic cloves, peeled, green split peas, water, bay leaf, fennel, trimmed and sliced 1/2-inch thick, lobster tails, (about 6 to 8 oz, each) cooked and small diced, diced red onion, extra virgin olive oil, milk, hot pepper sauce, fresh parsley sprigs, washed, patted dry and fried until crispy

salt pork, cut into medium dice, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, bay leaf, dried yellow split peas, water

split peas, chicken broth, white onion, carrots, stalks celery, garlic cloves, pressed, bay leaf, thyme, salt, ground pepper

split red lentils, stock, orange juice, orange, onion, celery, thyme, bay leaf, salt, pepper, orange rind

split peas (soaked overnight), water, carrots, onions, ham knuckle or 125 g bacon, thyme, bay leaf, salt and pepper, stale bread (cubed ), oil, thyme, salt, pepper

split peas, pork shoulder chops, bay leaf, celeriac, leeks, celery leaves, smoked sausage, salt

split peas, water, onion, chopped, chicken bouillon granules, garlic powder, oregano, pepper, bay leaf, chopped celery, sliced carrots, lemon juice (optional but recommended )

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

vegetable stock (can use part water), yellow split peas (you can use green split peas if you like), onions, minced, garlic cloves, minced, salt, bay leaf, carrots, chopped, parsnips, chopped (or turnips or carrots), potatoes, diced, stalks celery, minced, olive oil, dried mustard, ground allspice, dried thyme (1 tsp. fresh ), ground cumin, fresh ground black pepper (to garnish )