100 split pea soup bouillon Recipes

split peas, water, bouillon cubes, italian sausage, celery, chopped, onion, chopped, garli finely chopped, red bell pepper, chopped, dry red wine, salt and pepper, to taste, grated parmesan cheese, for garnish

water, reduced-sodium chicken bouillon granules, dried thyme, celery ribs and leaves, carrots, thinly sliced, condensed split pea soup, undiluted, cubed fully cooked ham, shaved parmesan cheese , optional

dried split peas, water, potatoes, peeled and cubed (can use 2 to 3 cups of frozen hash browns), onions, chopped, carrots, chopped, chopped celery (i include some of the flavorable tops as well), cooked ham, cubed, meaty ham bone (optional but adds a lot of flavor ), chicken bouillon granules, dried marjoram, poultry seasoning, rubbed sage, pepper, dried basil, salt

dried split peas, water, butter, onion, chopped fine, chicken bouillon cubes, garlic powder, oregano leaves, celery salt, pepper, carrots, sliced, ham bone or 1 smoked ham hock

diced onions, dried split peas, minced garlic, diced carrots, diced celery, black pepper, chicken bouillon cubes, ham hocks

split peas (dried green or yellow ), chicken bouillon cubes (low sodium if available), ham hock, yellow onion, chopped, garlic, minced, water (plus 4 cups to soak the peas in overnight), white pepper

butter, chopped onion, garlic cloves, minced, carrots, peeled and chopped fine, celery ribs, chopped fine , include leaves, water, chicken bouillon cubes, dried split peas, pepper, thyme, red pepper flakes, cooked ham, chopped, salt , if needed to taste

dried split peas, chicken bouillon cube, kielbasa , cut into 1/2 inch pieces, onion, chopped, garlic clove, minced, carrot, diced, salt and pepper, water, spaghetti

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete

water, chicken broth, dried split peas, chicken bouillon cubes, onion, salt, pepper, carrot, celery, ham (diced )

country ham ( chips), split peas , picked clean, chicken bouillon granule, bay leaves, marjoram, curry powder, stalks celery, chopped, carrots, peeled and chopped, water (around -about)

dried split peas, chicken bouillon cubes, chopped onions, sliced carrots, honey baked ham bone, chopped ham, water

split peas, shiitake mushrooms, head of cabbage, onion, garlic cloves, bay leaves, water, soy sauce or 1 tbsp tamari, better than bouillon, chopped fresh parsley, dill , to taste, olive oil

dry split peas, bay leaves, celery stalks chopped, carrots chopped, onions chopped, garlic cloves minced, water, bouillon cube, smoked hamhocks , or 2 cups chopped ham

dried green split peas, smoked ham hocks (about 1-1/2 lb), celery ribs, finely chopped, onion, finely chopped, carrot, finely chopped, chicken bouillon cubes, garlic powder, salt, dried oregano, pepper, water, bay leaf

dried green split peas, smoked ham hocks, water, carrots , halved lengthwise and thinly sliced, onion, chopped, celery rib, thinly sliced, garlic clove, minced, bay leaf, chicken bouillon granules, dried thyme, salt, garlic salt, dried basil, dried marjoram, pepper

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves