10611 split lentils masoor aur Recipes

water, brown lentils or 1 cup green lentil, olive oil, onions, finely chopped, garlic, crushed, carrot, finely chopped, celery, finely chopped, tomatoes, drained & chopped (save juice for another time), oregano, salt & pepper

water (i use 3 cups of and 3 cups of low-sodium vegetarian broth to give it some extra flavor), bulgur, french green lentils or 1 cup brown lentils, picked over, rinsed, and drained, salt and pepper, fresh lemon juice , plus lemon wedges for garnish, good quality olive oil, ripe plum tomatoes, chopped, english cucumber , peeled in alternating strips to give a striped effect on the outside, and then chopped (seedless), green onions, thinly sliced, fresh parsley, chopped, fresh mint leaves, chopped

onion, garlic cloves, vegetable oil, garam masala, dried coriander, lentils (i use red ), vegetable stock, salt and pepper, mango chutney, milk, egg

olive oil, onion, peeled,quartered and sliced (about 4 medium), brown lentils or 1 cup green lentil, salt

vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar

red lentils or 1 package green lentil, onion, minced (use more or less to taste), garlic, favorite taco seasoning or homemade salsa, salt and pepper (optional), sliced avocado, alfalfa sprout, chopped onion, grated cheese, sour cream, diced tomato, corn tortilla (you may use small flour tortillas if you prefer)

red lentils or 5 oz yellow lentils, potatoes, chopped, frankfurters, sunflower oil, onion, finely chopped, carrots, chopped, celery, chopped, garlic cloves, crushed, leek, sliced, rosemary (optional), sunflower oil

olive oil, onion, chopped, carrots, sliced, stalks celery, diced, garlic cloves, chopped, thyme, dried, turmeric, cumin seed, pepper, bay leaves, potato, chopped, sweet potato, chopped, chicken broth or 6 cups vegetable broth, dry lentils (i like to use half red and half green lentils), dry quinoa, beans (i used navy) (optional)

extra virgin olive oil or 1 tbsp canola oil, shallot, chopped, celery rib, diced, tomato, diced, fresh oregano, chopped or 1/2 tsp dried oregano, fat-free no-salt-added chicken broth (or more ) or 5 cups vegetable broth (or more), dried brown lentils, rinsed (i had green), grind bulgur, watercress leaf, coarsely chopped, salt (i omitted it)

dried lentils (green french lentils), cold water, salt, fennel bulb, stalks discarded, reserving fronds, olive oil, onions, finely chopped, carrot, diced, fennel seed, sweet italian sausage, fresh parsley, chopped, black pepper, red wine vinegar (to taste)

green lentils or 1 cup brown lentils, canola oil or 2 tbsp olive oil, yellow onions, chopped, rice (brown recommended), water, salt, pepper, coriander seed, ground allspice, ground cinnamon (optional), bay leaf, nonfat plain yogurt (optional)

broccoli (about 2 medium heads ), extra-virgin olive oil (plus more for serving), idaho potatoes, peeled and cut into 1/3-inch cubes (about 1 lb), garlic, peeled, water, bay leaves, brown lentils or 1 lb green lentil, salt, freshly ground black pepper, freshly grated pecorino romano cheese

red lentil (or any lentils), olive oil, onions, finely sliced, ground cumin, ground coriander, garam masala, chickpeas, drained, egg (or ener-g substitute), fresh parsley, chopped, fresh coriander, chopped, breadcrumbs , stale, flour or 1/4 cup rice, sour cream or 1/2 cup tofu, cream or 1/2 cup soya, garlic clove, well crushed, fresh coriander, chopped

red lentils, brown lentils, toasted sesame seeds, yellow capsicum, finely chopped (350g), red onion, chopped finely, loosely packed fresh coriander leaves, baby spinach leaves, shredded finely, olive oil, lemon juice, ground cumin

onion, sliced, extra virgin olive oil, green lentils or 100 g brown lentils, dried egg tagliatelle pasta noodles, flat leaf parsley, chopped

french green lentil (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumbers, diced seeded plum tomato, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese

brown rice, black lentils, green lentil, salt, chili pepper, water, olive oil (optional)

baby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper