6823 split dhal payasam Recipes

split red lentils, carrots, potatoes, white onion, water, vegetable stock or 2 vegetable bouillon cubes

split peas, dried, cooked ham, cubed, onion, chopped, celery, sliced, corn kernels, drained, peeled tomatoes, chicken stock, seasoning salt, cornflour

split peas, red chilies, coriander leaves, chopped, spring onions, finely chopped, cumin seed, salt , to taste, oil, for frying

split peas, cooked ham, fresh mint, fresh rosemary, salt and black pepper, ham stock or 4 liters bacon stock or 4 liters vegetable stock, leeks or 2 large onions, chopped, extra stock or water, sour cream

split red lentils (wash thoroughly), ginger powder, mixed herbs, cardamom pod, curry leaf, turmeric, paprika, cumin seed, corn (optional), salt and pepper, garlic cloves (slice thinly), dry chili flakes or 1 small dry chili pepper, olive oil

split chicken breasts, with bone, salt, water, chicken broth, onion, peeled, carrots, peeled and cut into 1/4-inch rounds, celery ribs, sliced thin, white rice , cooked al dente, minced parsley

split yellow lentils (moong daal), cardamom pods, oil, skimmed dry milk, almonds, splenda granular, low cal sugar, water

split urad dal, boneless skinless chicken, garlic (crushed ), ginger (crushed ), black pepper, red chile, salt (to taste), oil (for frying ), potatoes, diced, tomatoes, diced, onion, sliced, oil, cumin seed, turmeric powder, chili powder, coriander powder, salt, water, garam masala

split garbanzo beans (chana dal), oil, indian bitter melons, tomatoes, preferably ripe, onions, sliced, green chilies, ginger garlic paste

extra virgin olive oil, foot-long hot dogs, butter, flour, milk, ketchup, yellow mustard, chili powder, salt , to taste, ground black pepper , to taste, shredded yellow cheddar cheese, buns, toasted, sour dill pickle, chopped, for garnish, hot pepper, sliced, for garnish, red onion, finely chopped, for garnish

split moong beans (should get them from asian or indian stores, 1 packet), thick coconut milk, eggs, lightly beaten, sugar, salt, oil, shallots, finely sliced

refrigerated pie crusts, cream of mushroom soup, diced chicken, frozen mixed vegetables, thyme

split pea flour, all-purpose flour, frozen spinach, thawed and squeezed to remove as much liquid as possible, curry powder, yeast (dissolved in 1/2 cup of water with 1 tsp. of sugar), ground cumin, onion, minced, garlic cloves, minced, salt , to taste

split red lentils, sunflower oil (or vegetable oil), cumin seed, onion, sliced, tomato paste, ginger-garlic paste, green chilies , slit, salt , to taste, handful cilantro, chopped, for garnish

split peas, washed and drained, olive oil, onion, chopped, garlic clove, chopped, zucchini, sliced, escarole, cleaned and chopped, white cannellini beans, 16 oz can rinsed and drained, celery, chopped, bay leaf, oregano, cooked brown rice

split peas (green dried ), olive oil, brown onion (small finely chopped ), garlic cloves (minced ), curry powder (mild ), sheets frozen puff pastry (partially thawed ), egg (lightly beaten )

split chicken breast halves, bone-in, skin-on, olive oil, kosher salt, fresh ground black pepper, low sodium chicken broth, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas, frozen small whole onions (i don tsp like and left out), minced fresh parsley leaves, pillsbury ready-made unbaked pie crusts, egg, water

split peas (yellow or green ), strongly flavored vegetable stock, water, white onions or 1 large yellow onion, red peppers or 1 yellow bell pepper, diced, stalks celery, diced, carrot, diced, garlic cloves, ginger, curry powder, paprika, cayenne pepper, garam masala, lite coconut milk, olive oil