223 split carrot ham Recipes

split peas (picked over and rinsed), ham stock (boil down ham bone), bay leaves, chicken broth (**), ham, diced, carrots, finely chopped, celery ribs, with leaves finely chopped, onion, finely chopped, garlic cloves, finely chopped, sugar (optional), lemon juice, bay leaf, salt & pepper, parsley, thyme, marjoram, cayenne pepper

yellow split peas, split peas, ham bones, carrots, diced, onion, diced, stalks celery, diced, garlic cloves, crushed, thyme, parsley, mint, water, chopped mint (to garnish )

ham, bone in, bay leaves, split peas , picked over and rinsed, red potatoes, diced into 1/2 inch cubes, dried thyme, olive oil, onions, diced, carrots, diced, garlic, chopped, celery ribs, diced, butter, sugar, salt, black pepper, balsamic vinegar

split peas, carrots, shredded, ham , country diced, onion, medium chopped, pepper, water

ham bone (leftovers ), dried whole green peas, split, water, onion, chopped, celery, chopped (with leaves ), carrots, diced, garlic clove, minced, bay leaf, salt and pepper

split peas, cold water, beef or 1 can chicken broth, ham bone, onion, chopped (1 1/2 cups), chopped celery, potato, finely chopped, carrot, finely chopped, minced garlic, crushed rosemary (optional), salt, ground black pepper, bay leaf, sliced hot dogs or smoked sausage (optional)

split peas, chicken broth, water, onion, chopped, carrot, chopped, celery rib, chopped, ham, cut in small pieces, bay leaf, marjoram, thyme, fresh garlic clove, minced, white pepper , to taste

ham bone (preferably with enough meat left to make 1 1-2 cups), split peas, carrots, thinly sliced, onion, chopped, water, whole allspice, peppercorn, bay leaf

dried split peas, ham hock, bacon, chopped, chicken broth, water , plus more as needed, potatoes, peeled and diced, carrots, peeled and diced, leek, diced, onion, diced, stalks celery with leaves, stalks diced and leaves chopped, garlic, diced, salt, ground black pepper, dried thyme, ground nutmeg, smoked sausage, sliced

dried split peas, ham, carrots, onion, celery ribs, garlic, bay leaf, dried parsley, seasoning salt, pepper, water

split peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham bone, fresh parsley, minced or 1 tsp dried parsley, fresh marjoram, minced or 1/2 tsp dried marjoram, salt , to taste, fresh ground black pepper, fresh stock or water

green split peas, ham bones, water, stalk celery , including tops, chopped, carrot, chopped, onion, chopped, leeks, sliced, potato, chopped, spicy smoked sausage(i like to use smoked franfruters) , parsley and rye bread to serve

split peas, rinsed, water, smoked ham hocks or smoked pork shanks, salt, carrots, diced, stalks celery, diced, onion, chopped, allspice

dried split peas, ham steaks, carrots, onions, chicken bouillon (better than bouillon), water, chicken stock (homemade ), ham steaks

split peas, water, ham soup base, chicken base, diced ham, celery, diced, onions, diced, carrots, diced, garlic, minced, onion powder, garlic granules, sodium-free seasoning, season salt, parsley flakes or 1/2 cup chopped fresh parsley, bacon, diced and browned (optional)

pork neck, smoked (pieces with bone and meat), onions, diced, garlic cloves, minced, carrots, peeled and diced, celery ribs, diced (leaves are good, too), bay leaves, split peas, ham, diced (boneless ), water, to cover boiling, salt, pepper

potato, chopped, carrots, chopped, stalks celery, chopped, dried split peas, ham hock (for vegetarians ( 2 tbsp. butter), salt, pepper, head cabbage, water

split peas, onions (chopped ), carrots (diced ), celery (diced ), chicken stock or 2 quarts broth, thyme (dried ), oregano (dried ), crushed red pepper, fresh ground pepper, garlic (granulated ), bay leaf, ham bones , with meat (or 1-2 cups diced ham) or 1 -2 smoked ham hock (or 1-2 cups diced ham), dry sherry, salt and pepper