215 splenda spice Recipes

whole wheat flour , plus, whole wheat flour, baking powder, baking soda, salt, cinnamon, ground, allspice, egg whites , large, egg substitute, splenda sugar substitute , plus, splenda sugar substitute, sugar-free maple syrup, pure vanilla extract or 1 nut extract, unsweetened applesauce, carrots, fine shredded, walnuts (optional)

ripe mango, sliced (5 oz), ripe banana, sliced (4 1/2 oz), halved strawberry (6 oz), apple, chopped into 1 pieces (4 oz), splenda sugar substitute, chinese five spice powder, vanilla extract, lemon juice

part-skim ricotta cheese, pumpkin pie spice, vanilla, splenda sugar substitute, crushed walnuts or 1 tbsp pecans

water, tea bag, cinnamon stick, splenda sugar substitute , with fiber (3 packets), fresh orange juice, fresh lemon juice, lemon slice, orange slices

halved pecans or 4 cups walnuts, sugar or 1 cup splenda substitute, water, cinnamon, vanilla

water, bengal spice tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or sugar, to taste, non-dairy coffee creamer or 2 -3 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

pumpkin (1/2 of 15 oz can, 1 cup minus 2 tbsp), ground cinnamon, ground nutmeg, ground cardamom (optional), water, brown sugar, splenda granular (substitute for brown sugar ), canola oil, applesauce (substitute for oil), eggs, lightly beaten, all-purpose flour, baking soda, salt

baking powder, salt, whole rolled oats (not quick cooking ), splenda sugar substitute, skim milk, applesauce, mashed banana, apple, peeled and diced, cinnamon, nutmeg, vanilla, brown sugar, egg beaters egg substitute

water, cardamom pods, slit, cinnamon stick, broken in half, nutmeg, mysore strong freshly brewed coffee, milk, sugar (or use honey or splenda in any amount you like )

white sugar (i subbed out 1/3 of the sugar with splenda with success.), all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ginger, nutmeg, vegetable oil, prune puree (i use baby food .), vanilla, sour nonfat milk, chopped walnuts (i tend to prefer nut on my cakes, but not in them. use your own tastes as a guide.) (optional), currants (optional) or 1/4 cup golden raisin (optional)

ground espresso or 1/3 cup other dark roast ground coffee, ground cinnamon, ground nutmeg, water, splenda granular (no calorie artificial sweetener ), orange juice

flour, splenda sugar substitute, baking powder, cinnamon, ginger, nutmeg, salt, almond milk, canned pumpkin puree, butter, egg

canned pumpkin, sugar, splenda sugar substitute (optional..the original recipe called for 3 cups sugar. i like these just fine with 2 cups of sugar), water, unsweetened applesauce, egg, egg whites, all-purpose flour, whole wheat flour, baking soda, salt, baking powder, cinnamon, nutmeg

green tomatoes, washed, sliced, white onions, sliced, salt, white vinegar, sugar or 2 cups splenda granular , plus, water, allspice, dry mustard, celery seeds, ground ginger, brown sugar or 1/2 cup splenda blend

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar

chicken thighs, soy sauce, canola oil (or peanut oil), lemon juice, rice wine vinegar, splenda sugar substitute, low-sugar orange marmalade, five-spice powder

ripe peaches, fat-free margarine, cinnamon, splenda sugar substitute, ginger

english muffins, butter (i use better ,my way #117086), splenda brown sugar blend, cinnamon, nuts, chopped (your choice )