7686 spiral cheesecake Recipes

ground turkey or beef, onion, chopped, diced tomatoes, undrained, uncooked spiral pasta, sugar, chili powder, salt, garlic powder

uncooked spiral pasta, mayonnaise, milk, salt, dried basil, frozen mixed vegetables, thawed, cubed cooked chicken, shredded cheddar cheese, divided

uncooked spiral pasta, butter, salsa con queso dip, sour cream

uncooked spiral pasta, diced fresh tomatoes, dried basil, canola oil, cider vinegar, garlic cloves, minced, salt, pepper, grated parmesan cheese

bone-in fully cooked spiral-sliced ham (7 to 8 lb), pear nectar, orange juice, brown sugar, honey

bone-in fully cooked spiral-sliced ham (8 lb), fresh pineapple, peeled, cored and cut into four wedges, fresh or frozen cranberries, apples, peeled and cubed, sugar, navel orange, peeled and cut into chunks, lemon juice

uncooked tricolor spiral pasta, chopped seeded cucumber, sliced celery, chopped red onion, sliced radishes, chopped tomatoes, sliced ripe olives, drained, shredded swiss cheese, garlic powder, pepper, italian salad dressing mix, cider vinegar, olive oil

tricolor spiral pasta, fresh broccoli florets, grape tomatoes, pitted ripe olives, drained, salt, pepper, italian salad dressing with roasted red pepper and parmesan

cooked spiral pasta, garbanzo beans or chickpeas, rinsed and drained, tomatoes, halved, part-skim mozzarella cheese , cut into thin strips, turkey salami , cut into thin strips, pitted ripe olives, canola oil, tarragon vinegar, salt, minced fresh oregano or 1-1/2 tsp dried oregano, minced fresh basil or 1-1/2 tsp dried basil, pepper

bone-in fully cooked spiral-sliced ham (8 to 10 lb), unsweetened crushed pineapple, drained, apricot jam, spicy brown mustard, prepared horseradish

whole wheat spiral pasta, extra-lean ground turkey, sweet orange pepper, finely chopped, sliced fresh mushrooms, onion, finely chopped, garlic cloves, minced, italian stewed tomatoes, undrained, spaghetti sauce, pepper, sliced ripe olives, drained, grated parmesan cheese

milk, vanilla ice cream, strawberry , and syrup, from jello-o no bake cheesecake kit, cheesecake mix , powder from cheesecake kit, canned whipped cream, graham cracker crumbs , from cheesecake kit

cool whip, thawed, strawberry cheesecake yogurt, cheesecake pudding dry mix, fresh strawberries, cleaned, stems removed and cut into chunks, marshmallows

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

kosher salt, gemelli , cavatappi or other spiral-shaped pasta, unsalted butter, all-purpose flour, dry mustard, cayenne pepper, evaporated milk, whole milk, shredded yellow sharp cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, panko (japanese breadcrumbs), chopped fresh parsley , chives and/or scallions

garlic, minced, ground beef, onions, chopped, process cheese (velveeta), cubed, shredded part-skim mozzarella cheese, sliced mushrooms, drained, sour cream, spaghetti sauce, uncooked spiral pasta

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .