129128 spiral bake topping oamc Recipes

  • Twice Baked Potatoes (Oamc)
    russet baking potatoes , scrubbed clean and
    8 More
    russet baking potatoes , scrubbed clean, cheddar cheese, shredded, evaporated milk (hot ), butter, salt, white pepper, garlic powder, parsley, blue cheese (add a little cheese you like to kick, optional) (optional) or goat cheese (add a little cheese you like to kick, optional) (optional) or gouda cheese (add a little cheese you like to kick, optional) (optional) or monterey jack cheese (add a little cheese you like to kick) (optional)
    21 min, 9 ingredients
  • Baked Potato (Or Anything!) Toppings
    baked potatoes (1 or two for everyone), sour cream and
    14 More
    baked potatoes (1 or two for everyone), sour cream, mayonnaise, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, artichoke heart, chopped, butter, sugar, peeled shallot, white wine, butter, flour, nutmeg (optional), milk, smoked gouda cheese
    55 min, 16 ingredients
  • Baked Potato Casserole
    baking potatoes ( about 7 lbs), cooked crumbled bacon and
    9 More
    baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper
    40 min, 11 ingredients
  • Bake And Rise Cherry Streusel
    bake & rise batter, all-purpose flour, pk rapid rise yeast and
    12 More
    bake & rise batter, all-purpose flour, pk rapid rise yeast, sugar, salt, butter, melted, very warm milk (120* to 130* f), egg, room temperature, almond extract (optional), cherry filling, pitted cherry pie filling , in heavy syrup, drained, streusel topping, all-purpose flour, sugar, butter, softened
    16 ingredients
  • Baked Potatoes with Topping
    baking potatoes, butter, softened, green onions, sliced and
    3 More
    baking potatoes, butter, softened, green onions, sliced, mayonnaise, crumbled cooked bacon, shredded cheddar cheese
    25 min, 6 ingredients
  • Baked Swiss Steak
    top round steaks, 1 inch thick, all-purpose flour and
    12 More
    top round steaks, 1 inch thick, all-purpose flour, vegetable oil, stalks celery, coarsely chopped, carrots, scraped and coarsely chopped, onion, coarsely chopped, green pepper, coarsely chopped, whole tomatoes, undrained and chopped, tomato sauce, ketchup, worcestershire sauce, prepared horseradish, salt, pepper
    2 hour 15 min, 14 ingredients
  • Baked Steak
    top round boneless beef steak (3 lbs and trimmed of all t... and
    6 More
    top round boneless beef steak (3 lbs and trimmed of all the fat), green bell pepper, cut into 1/8 inch rings, onion, cut into 1/8 inch rings, italian stewed tomatoes, drained, ketchup, oil, salt and pepper
    1 hour 15 min, 7 ingredients
  • Baked Steak
    top sirloin steaks, about 2-inch thick and
    10 More
    top sirloin steaks, about 2-inch thick, salt and pepper, to taste, butter, flour, worcestershire sauce, tabasco sauce, sugar, pimientos, minced, ketchup, mushrooms, undrained, peas
    40 min, 11 ingredients
  • Top Sirloin Steak with Bell Pepper and Onion Sauté
    top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick and
    9 More
    top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley
    10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Spiral Bake With Cheesy Topping (Oamc) Spiral Bake With Cheesy Topping (Oamc)
    fusilli, oil, onion, peeled and chopped, ground beef and
    11 More
    fusilli, oil, onion, peeled and chopped, ground beef, celery, sliced, all-purpose flour, chopped tomatoes, beef stock cube, worcestershire sauce, more to taste if desired, salt & freshly ground black pepper, butter, all-purpose flour, milk, mustard powder, sharp cheddar cheese, grated
    1 hour , 15 ingredients
  • Twice Baked Potatoes OAMC Twice Baked Potatoes OAMC
    baking potatoes, plain yogurt, garlic salt, pepper and
    4 More
    baking potatoes, plain yogurt, garlic salt, pepper, skim milk, shredded sharp cheddar cheese, olive oil, kosher salt
    1 hour 30 min, 8 ingredients
  • Kell's Twice Baked Potatoes OAMC Kell's Twice Baked Potatoes OAMC
    baking potatoes, cream cheese, softened and
    7 More
    baking potatoes, cream cheese, softened, butter or 1 cup margarine, softened, sour cream, divided, shredded cheddar cheese, milk, garlic powder, parsley or chives, salt
    1 hour , 9 ingredients
  • Baked Spiraled Garlic Potatoes Baked Spiraled Garlic Potatoes
    baking potatoes ,washed thoroughly and
    4 More
    baking potatoes ,washed thoroughly, garlic cloves, cut into slivers, ricotta cheese, sour cream, fresh chives, snipped
    1 hour , 5 ingredients
  • Baked Potatoes With Sweet Pepper & Sausage Topping Baked Potatoes With Sweet Pepper & Sausage Topping
    baking potatoes, olive oil, onion, sliced and
    6 More
    baking potatoes, olive oil, onion, sliced, sweet red pepper , cut into strips, yellow pepper , cut into strips, sliced mushrooms, hot italian sausages or 3 mild italian sausages, cooked and sliced, tomato sauce or 1/2 cup salsa, salt and pepper
    1 hour 5 min, 9 ingredients
  • Baked Potatoes With Avocado and Bacon Topping Baked Potatoes With Avocado and Bacon Topping
    baking potatoes , scrubbed, bacon, chopped and
    6 More
    baking potatoes , scrubbed, bacon, chopped, avocado, peeled and mashed, garlic clove, crushed, sour cream, lemon juice, tabasco sauce (optional), red bell pepper, seeded and cut into thin strips
    1 hour 10 min, 8 ingredients
  • Baked Potatoes with Assorted Toppings Baked Potatoes with Assorted Toppings
    baking potatoes, vegetable oil
    55 min, 2 ingredients
  • Top Ramen Surprise Top Ramen Surprise
    top ramen noodles, frozen peas and
    1 More
    top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)
    4 min, 3 ingredients




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