588 spinaci alla romana Recipes
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spinach and12 Morespinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)10 min, 13 ingredients
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extra virgin olive oil and14 Moreextra virgin olive oil, yellow onion, chopped in 1/4-inch pieces, crushed red pepper flakes, garlic, minced, white wine, fresh rosemary, chopped, parsley, chopped, salt, cornstarch, chicken broth (or veg. broth), green beans, blanched, tomato, diced, penne pasta, cooked, romano cheese, parmesan cheese25 min, 15 ingredients
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Gnocchi Al Limone Con Spinaci E Pisellifrozen baby peas (not thawed ), heavy cream and7 Morefrozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated30 min, 9 ingredients
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Spinach Bread (Pane Agli Spinaci)garlic cloves, minced, olive oil (scant) and6 Moregarlic cloves, minced, olive oil (scant), active dry yeast (18 g), sugar, frozen spinach, thawed, squeezed dry , but liquid reserved, grated nutmeg (freshly grated , please), unbleached all-purpose flour (500 g), salt (12 g)4 hour 40 min, 8 ingredients
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Crema Di Spinacistock, butter, onions, all-purpose flour and5 Morestock, butter, onions, all-purpose flour, frozen chopped spinach, thawed, lemon juice, heavy cream, salt and pepper, paprika, for garnish40 min, 9 ingredients
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Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio (Mario Batali)extra virgin olive oil, onion, finely chopped and5 Moreextra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano30 min, 7 ingredients
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Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio (Mario Batali)extra virgin olive oil, onion, finely chopped and5 Moreextra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano41 min, 7 ingredients
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Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)veal loin, salt and pepper, flour and18 Moreveal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped1 hour 45 min, 21 ingredients
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Gnocchi Romanamilk, nutmeg, butter, semolina, grated parmesan cheese and2 Moremilk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese46 min, 7 ingredients
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Sambuca Romana Jamsugar, light fruit pectin, fresh blueberries and5 Moresugar, light fruit pectin, fresh blueberries, lemon , rind of, grated, water, sambuca romana, sugar, coffee beans (10 beans per jar)8 ingredients
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Salsa Romanaroma tomatoes, diced (about 1 lb), diced red onions and4 Moreroma tomatoes, diced (about 1 lb), diced red onions, loosely packed julienned basil leaves, minced garlic, extra virgin olive oil, salt10 min, 6 ingredients
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Chicken Romanaboneless skinless chicken breast halves (about 1 1/4 lb t... and12 Moreboneless skinless chicken breast halves (about 1 1/4 lb total ), fresh sage leaves, prosciutto, in 4 thin slices, seasoned dry bread crumb, ground black pepper, olive oil, shredded mozzarella cheese, butter, all-purpose flour, beef broth, dry white wine or 2 tbsp lemon juice, snipped fresh sage or 1/2 tsp ground sage, salt & fresh ground pepper (optional)55 min, 13 ingredients
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Olive Garden Baked Pasta Romanaflat beef brisket, salt and pepper, to taste and14 Moreflat beef brisket, salt and pepper, to taste, vegetable oil, onion, chopped, beef broth, tomato paste, beef broth (may need more), lasagna noodles, heavy cream, butter, asiago cheese, grated, fontina cheese, grated, parmesan cheese, grated, spinach, chopped, olive oil, parmesan cheese , to taste4 hour 20 min, 16 ingredients
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Calamares a La Romana Fried Squid with Aiolisoy oil, squid bodies, cut into rings and12 Moresoy oil, squid bodies, cut into rings, flour mix , recipe follows, salt, aioli , recipe follows, all-purpose flour, fresh thyme leaves, sweet paprika, olive oil, whole egg, water , or more as needed, drops lemon juice, garlic cloves, salt30 min, 14 ingredients
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Ciambotta Romana: Roman-Style Vegetables (Mario Batali)extra-virgin olive oil, onions, finely chopped and9 Moreextra-virgin olive oil, onions, finely chopped, garlic, finely chopped, bell peppers, about 1 lb, seeded and cut into thin strips, eggplant, diced, potatoes, diced, tomato, peeled, seeded and chopped, black gaeta olives, pitted and coarsely chopped, basil, finely chopped, parsley, finely chopped, oregano1 hour 5 min, 11 ingredients
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La Romana Tomatoes Gratin (Sandra Lee)tomatoes, cut in 1/2, butter, melted and3 Moretomatoes, cut in 1/2, butter, melted, crushed garlic, (recommended : christopher ranch), shredded parmesan, salt and freshly ground black pepper22 min, 5 ingredients
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