22604 spinaci aka spinach Recipes

unsalted butter, all purpose flour, buttermilk, frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, egg yolks, coarse kosher salt, freshly ground black pepper, egg whites

eggs , plus 1 egg white, olive oil, fresh baby spinach leaves, matzo ball mix (usually both bags out of a box).

onion, finely chopped, olive oil, frozen chopped spinach, thawed, chopped dill, divided, cottage cheese, whole milk, eggs, grated nutmeg, feta, crumbled (1 1/2 cups), divided, matzos (about 6 inches square)

sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts

spinach, coarse stems removed, pancetta, cut into 1/4-inch dice (3 tbsp), olive oil

butter, shallot, finely chopped, fresh spinach leaves, crumbled roquefort cheese

eggs, frozen chopped spinach, thawed, squeezed dry, crumbled feta cheese (about 3 oz), chopped fresh mint, garlic cloves, chopped, pepper, tube refrigerated pizza dough

dashi, mirin (sweet rice wine), soy sauce, tender spinach (about 1 bunch), cornstarch, water, eggs, sake, sugar, vegetable oil

strawberry vinegar, olive oil, baby spinach (8 cups), strawberries , cut lengthwise into thick slices (1 1/2 cups), pecan halves (3 1/2 oz), toasted and cooled

olive oil, leaf spinach, thawed, drained, chopped, ricotta cheese, grated parmesan, egg, beaten to blend, chopped italian parsley, salt and pepper, prepared spaghetti sauce, lasagne noodles, freshly cooked, grated mozzarella

olive oil, fennel seeds, crushed, dried crushed red pepper, uncooked large shrimp, peeled, deveined, fennel bulbs (about 12 oz total), fronds chopped, bulbs cut into 1/3-inch-thick wedges, baby spinach leaves, chopped seeded peeled tomatoes, bacon-balsamic vinaigrette

extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped

coarsely crumbled fresh breadcrumbs from crustless french bread, olive oil, grated parmesan cheese, baby spinach leaves (about 10 oz), garlic cloves, minced, sliced drained oil-packed sun-dried tomatoes, patted dry with paper towels

thick-cut bacon, extra-virgin olive oil, chickpeas, rinsed, dried hot red pepper flakes, baby spinach (6 oz), any tough stems discarded, garlic clove, minced

pine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice

pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan

onion, finely chopped, unsalted butter, baby spinach, coarsely chopped, water, eggs, lightly beaten, skim (fat-free) milk, grated parmigiano-reggiano (1 1/2 oz), salt, black pepper, freshly grated nutmeg, frico