Directions:
- Preheat oven to 350°F. Heat oil in heavy medium skillet over medium-high heat. Add spinach and cook until tender, about 4 minutes. Cool. Combine spinach, ricotta, Parmesan, egg and parsley in large bowl. Season with salt and pepper. Spread 1 cup spaghetti sauce over bottom of 8-inch square baking dish. Pat 1 lasagne noodle dry with paper towel. Set on waxed paper sheet. Spread about 1/3 cup ricotta mixture over noodle. Carefully roll up noodle, starting at 1 short end, to enclose filling. Arrange seam side down in prepared dish. Repeat with remaining noodles. Top with remaining 1 cup sauce. Sprinkle with mozzarella. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring to room temperature before continuing.) Bake until cheese melts, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.69 Kcal (1937 kJ) | ||
| Calories from fat | 215.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 119.59mg | 40% | |
| Sodium | 892.95mg | 37% | |
| Potassium | 600.71mg | 13% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 37.95g | 76% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 818.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 128.97 Kcal (540 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 37% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 40% | |
| Sodium | 248.91mg | 37% | |
| Potassium | 167.44mg | 13% | |
| Total Carbs | 7.21g | 9% | |
| Sugars | 1.32g | 19% | |
| Dietary Fiber | 1.46g | 21% | |
| Protein | 10.58g | 76% | |
| Vitamin C | 3.2mg | 19% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 17% | |
| Calcium | 228.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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