33 spinach with roquefort cheese Recipes

butter, shallot, finely chopped, fresh spinach leaves, crumbled roquefort cheese

washed and trimmed fresh baby spinach, cubed unpeeled granny smith apples, white wine vinegar, divided, unsweetened orange juice, honey, peeled cubed ripe papaya, dijon mustard, crumbled roquefort cheese

unbaked pie shells or 1 pastry dough, to line tart pan of same size, eggs, sour cream, black pepper , to taste, roquefort cheese, frozen spinach, thawed enough to spread in pan, walnuts , coarsley chopped

frozen chopped spinach, thawed, butter, garlic clove, minced, flour, heavy cream, firmly-packed roquefort cheese, salt & pepper

butter, divided, horseradish dijon mustard, divided, fresh breadcrumbs from crustless french bread, crumbled roquefort cheese (generous 4 oz), spinach leaves, leek , halved lengthwise, thinly sliced crosswise (about 3 cups), heavy whipping cream

chopped onion, crumbled roquefort cheese, grated edam cheese, crumbled feta cheese, fresh breadcrumbs, fresh dill, chopped, egg yolk, olive oil, ready to use spinach, coarsely chopped

olive oil, yellow onion, sliced, diced tomatoes, drained, frozen chopped spinach, thawed and drained, salt and pepper to taste, roquefort cheese

fresh spinach, washed, fresh kale, washed, hard-boiled eggs, sliced, bacon, cooked and crumbled, roquefort cheese, crumbled, dried cranberries, red onion, diced, chopped toasted pecans, prepared pesto sauce

chopped spring onion (leek can also be used), crumbled feta cheese, grated edam cheese, crumbled roquefort cheese (if not using the roquefort, up the feta by 1/4 cup) (optional), chopped fresh dill, fresh breadcrumbs, heavy cream, eggs, olive oil, ready-to-use spinach, coarsely chopped

fresh sage leaf, fresh parsley, garlic cloves, smashed, spinach leaves, toasted walnuts or 2 tbsp pecans, olive oil, roquefort cheese or 1 -2 oz other strong blue cheese

chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, chopped fresh dill, fresh breadcrumbs, egg yolk, olive oil, ready-to-use spinach, coarsely chopped

fresh spinach, salad oil, garlic flavored vinegar or 2 tbsp wine vinegar, artichoke hearts, roquefort cheese, crumbled

unsalted butter , plus softened butter for brushing, freshly grated parmigiano-reggiano cheese, all-purpose flour, all-purpose flour, milk, salt, cayenne, drained frozen chopped spinach, grated onion, eggs, separated, roquefort cheese, cream cheese, cream of tartar

fennel bulb, about 3/4 lb, trimmed and quartered lengthwise and sliced thin lengthwise, fresh baby spinach, trimmed, washed and spun dry, walnuts, coarsely chopped, and lightly toasted, roquefort cheese, crumbled (you can substitue any other fine quality blue cheese), sherry wine vinegar, vegetable oil, walnut oil

unsalted butter, softened butter, for brushing, freshly grated parmigiano-reggiano cheese, all-purpose flour, milk, salt, cayenne, drained frozen chopped spinach, chives, eggs, separated, roquefort cheese, cream of tartar

olive oil, baby spinach, coarsely chopped, chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, fresh dill (or more !), fresh breadcrumbs, egg yolk

butter, divided, horseradish, dijon mustard, fresh breadcrumbs (french bread is good), roquefort cheese, crumbled, fresh baby spinach leaves, leeks , cut in half lengthwise the thinly sliced across (about 3 cups), heavy whipping cream

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese