100797 spinach vegetarian bacon salad Recipes

bacon rashers, fried and chopped (optional), self raising flour, cheddar cheese, grated, swiss chard, blanched and finely chopped, sweetcorn or creamed corn, olive oil , or canola oil, plus extra for greasing, extra large eggs, chilli flakes, dried (optional), garlic, crushed, salt and milled pepper

fresh baby spinach, fresh strawberries, sliced, sesame-poppy seed dressing, toppings: chopped cooked bacon , chopped fresh broccoli, blanched sugar snap peas, sliced red onion

cheese tortellini, refrigerated, red cabbage, shredded, spinach leaves , torn, tomatoes, halved, green onion, sliced, ranch dressing, bacon, cooked & crumpled

refrigerated spinach and cheese tortellini, cooked, drained and chilled, prepared salad greens, halved cherry tomatoes, shredded provolone cheese, pepperoni, thinly sliced, balsamic vinaigrette, salad crouton

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper

fresh spinach, cut into bite size pieces, cooked penne pasta, sliced black olives, green onions, chopped, tomatoes or 1 cup grape, feta cheese, crumbled or cut into small cubes, zesty italian salad dressing

fresh spinach (or 1 bag of packaged spinach), white vinegar, sugar (i used splenda), vegetable oil (i used evoo), salt , optional ( i used just a sprinkle of sea ), strawberries

uncooked orzo pasta, baby spinach leaves, finely chopped, crumbled feta cheese, red onion, finely chopped, pine nuts, dried basil, ground white pepper, olive oil, balsamic vinegar

bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts

blanched slivered almonds, red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, chopped fresh tarragon, salt and freshly ground black pepper to taste, fresh spinach - rinsed, dried and torn into bite size pieces, mangos - peeled, seeded, and cubed

beets, balsamic creme (reduced balsamic vinegar), or as needed, salt and ground black pepper to taste, chopped fresh spinach, candied walnuts, crumbled goat cheese, pickled onions, french-fried onions (such as french s), dressing, lemon juice, balsamic creme (reduced balsamic vinegar), olive oil

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano

spinach, fresh, stems trimmed, strawberry, fresh, washed, tops removed, sliced in half, banana, sliced, gorgonzola, crumbled, blueberries, fresh, washed & rinsed (optional), walnuts, fresh, raspberry vinaigrette dressing (your favorite bottled , poppy seed works well also)

spinach, stems removed, washed and dried, watercress, trimmed and washed, red onion , julienned, olive oil, freshly squeezed lime juice, salt, freshly ground pepper

asian vinaigrette (recommended : newman s own), syrup from canned lychees, scallion, finely chopped, red pepper flakes, sesame seeds, baby spinach (recommended : fresh express), sliced water chestnuts, drained and liquid reserved (recommended: la choy), lychees in syrup , juice reserved (recommended: golden star), real bacon crumbles, hard-boiled eggs, peeled and quartered

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

apple cider vinegar, worcestershire sauce, vegetable oil, sesame seeds, poppy seeds, white sugar, baby spinach leaves, cubed seeded watermelon, red onion, thinly sliced, chopped pecans, toasted, mint leaves, finely chopped