139766 spinach vegetarian bacon mushroom salad Recipes

bacon, eggs, white sugar, cider vinegar, water, salt, spinach, fresh mushrooms, sliced

bacon, eggs, white sugar, cider vinegar, water, salt, spinach, fresh mushrooms, sliced

spinach (depends on how big of servings you want), fresh white mushrooms, sliced, crispy cooked bacon, crumbled, hardboiled egg, chopped, shredded gruyere cheese, sliced red onion, red wine vinegar, chopped mango chutney, with the liquid, minced garlic, dijon mustard, sugar

sugar, king arthur unbleached all-purpose flour, salt, cold water, cider vinegar, eggs, lightly beaten, torn fresh spinach , sliced fresh mushrooms and salad croutons, sliced bacon, cooked and crumbled

chili powder (the mild red kind ), light brown sugar, vegetarian bacon (i used morningstar)

fresh baby spinach, sliced fresh mushrooms, olive oil, cider vinegar, dried basil, minced garlic, sugar, salt, dried thyme, pepper, crushed red pepper flakes

spinach or 2 cups spring greens, mushroom, sliced, strawberry, sliced, sunflower seeds, honey, dijon mustard, rice wine vinegar

bacon, skinless, boneless chicken breast halves - cut into strips, all-purpose flour for coating, white wine, fresh spinach, washed, stems removed, heavy whipping cream

bacon, chopped, onion, chopped, fresh baby spinach leaves, coarsely chopped, garlic cloves, minced, seasoning salt (i use paula dean s house seasoning), italian bread (cubed ), freshly grated parmesan cheese, whole milk, eggs

frozen chopped spinach, thawed, bacon, onion, minced, garlic, minced, flour, seasoned salt (to taste), fresh ground black pepper (to taste), milk

bacon, diced, butter, onion, chopped, spinach, cooked, drained, cooled and squeezed dry, sour cream, dried dill, eggs, feta cheese, crumbled, puff pastry (or 4 frozen shells), butter, melted

mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )

bacon diced, chopped white onion, sliced mushrooms, fresh spinach leaves well washed and stems removed, freshly ground pepper

bacon, french bread , cut into cubes, fresh spinach leaves, head radicchio, separated into leaves, sliced green onions, goat cheese, red wine vinegar, vegetable oil, sugar, dry mustard, salt, pepper

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper

washed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge

white crab, drained, bacon, chopped, mushrooms, chopped, heads romaine lettuce, chopped, grated carrots, grated red cabbage, crumbled blue cheese, tomato, chopped, green onions, chopped

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper