206 spinach toasted walnut Recipes

olive oil, asparagus, rinsed, ends trimmed , and cut into 1-inch pieces, salt, raspberry or balsamic vinegar, spinach leaves, rinsed, strawberries, rinsed, hulled, and sliced, chopped toasted walnuts (see note above), pepper

sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts

quinoa, olive oil, garlic, minced, water, spinach, grape tomatoes, halved, walnuts, toasted, parmesan cheese, grated, basil leaves (garnish )

pear, cut into thin wedges, baby spinach leaves, walnuts, toasted and chopped coarsely, stalk celery, trimmed and chopped coarsely, mustard, cider vinegar, fresh apple juice

boiling water, uncooked bulgur, chopped walnuts, low-sodium soy sauce, chopped onion, garlic clove, minced, chopped fresh, tightly packed spinach, salt, orange juice, egg yolks, whole wheat flour (about 1 1/5 oz), egg whites, canola oil, loosely packed spinach leaves, orange rind strips (optional)

olive oil, garlic cloves, minced, leek, white and light green parts only, cleaned and thinly sliced, reduced-sodium vegetable broth, butternut squash, peeled and diced, quinoa, golden raisin, baby spinach, walnuts, toasted and chopped

cream cheese, softened, goat cheese, softened, sweetened dried cranberries, coarsely chopped, chopped toasted walnuts, honey, garlic clove, minced, chopped fresh rosemary, pepper, salt to taste, flour tortillas, sliced turkey, fresh baby spinach

apples (granny smith, gala, fuji or a combination of all), skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive , thinly sliced crosswise, toasted coarsely chopped walnuts, napa valley blue cheese, crumbled, pomegranate vinaigrette , recipe follows, salt and freshly ground black pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil

fresh baby spinach, torn red leaf lettuce, mandarin oranges, drained, dried cranberries, chopped walnuts, toasted, walnut oil, white wine vinegar, canola oil, minced fresh tarragon, chopped shallot, garlic clove, minced, sugar, salt, pepper

asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted

asparagus, trimmed, baby spinach leaves, cider vinegar, dijon mustard, olive oil, roquefort or other blue cheese, sea salt and freshly ground black pepper, walnut halves, toasted, walnut oil, plus extra for drizzling

olive oil, divided, chopped onion, cinnamon sticks, broken, uncooked basmati rice, diced plum tomato, salt, fat-free , less-sodium chicken broth, fresh baby spinach, coarsely chopped, raisins, chopped cooked chicken breast (about 2 breasts), coarsely chopped walnuts, toasted, chopped fresh dill

frozen cheese ravioli (or tortellini), pears, sliced thinly (ripe , but not mushy), baby spinach, fresh, parmesan cheese, grated (plus 2-3 tbsp. more for garnish ), walnuts, toasted, butter, olive oil, lemons , zest only, salt & freshly ground black pepper, fresh parsley, for garnish

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

olive oil or 1/4 cup vegetable oil, toasted coarsely chopped walnuts, raspberry vinegar or 2 tbsp white wine vinegar, fresh chives, minced, sugar, salt, pepper, romaine lettuce leaves, torn red leaf lettuce or 2 cups spinach leaves, watercress leaf, head belgian endive, sliced or 1 cup torn curly endive lettuce or 1 cup radicchio

pomegranate vinaigrette, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, salad, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, baby romaine, toasted coarsely chopped walnuts, crumbled goat cheese (chevre), salt, freshly ground black pepper

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper

apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil