139664 spinach sweet roasted pecans sherry vinaigrette dave lieberman Recipes

  • Spinach and Roasted Beet Salad with Ginger Vinaigrette
    beets, trimmed, rice vinegar, vegetable oil and
    4 More
    beets, trimmed, rice vinegar, vegetable oil, reduced-sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves (about 8 oz), trimmed
    7 ingredients
  • Roasted Baby Beet Salad
    assorted baby beets with tops, olive oil and
    4 More
    assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves
    6 ingredients
  • Spinach Salad with Strawberry Champagne Vinaigrette
    sliced apple (1 small apple), apple cider vinaigrette and
    8 More
    sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts
    10 ingredients
  • Spinach Artichoke Lasagna
    lasagna noodles, olive oil, onion, chopped and
    17 More
    lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, white wine, chopped fresh basil (1 tbsp dried ), frozen artichoke hearts, partially thawed (you can double these if you like), frozen chopped spinach, partially thawed or, fresh baby spinach, chopped roasted sweet red pepper, butter, unbleached flour, light cream, milk, grated mozzarella cheese, grated parmesan cheese, grated nutmeg, ricotta cheese, egg, lightly beaten, seasoned dry bread crumbs
    1 hour 30 min, 20 ingredients
  • Greens and Sherry Vinaigrette
    sherry vinegar, extra-virgin olive oil, dijon mustard and
    3 More
    sherry vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, mixed salad greens
    6 ingredients
  • Sherry Vinaigrette
    minced shallot (about 1 large), sherry vinegar, olive oil and
    3 More
    minced shallot (about 1 large), sherry vinegar, olive oil, ground mustard, freshly ground black pepper, salt
    4 min, 6 ingredients
  • Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette
    sherry vinegar or red wine vinegar, dijon mustard and
    15 More
    sherry vinegar or red wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper, salt, garlic clove, chopped, cauliflower florets, broccoflower florets, trimmed watercress (about 1 bunch), diced celery, chopped green bell pepper, sliced green olives, chopped seeded cucumber, sliced green onions, chopped fresh parsley, capers, hard-cooked large eggs, quartered
    17 ingredients
  • Sherry Vinaigrette
    fresh thyme sprigs, shallot (finely minced ), kosher salt and
    3 More
    fresh thyme sprigs, shallot (finely minced ), kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil
    6 ingredients
  • Spinach and Roasted Beet Salad With Ginger Vinaigrette Spinach and Roasted Beet Salad With Ginger Vinaigrette
    beets, trimmed, rice vinegar, vegetable oil and
    4 More
    beets, trimmed, rice vinegar, vegetable oil, reduced sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves, trimmed (about 8 oz)
    16 min, 7 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille, minced shallots, minced garlic and
    19 More
    chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 22 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients
  • Pecan Crusted Venison with Bourbon Mash (Emeril Lagasse) Pecan Crusted Venison with Bourbon Mash (Emeril Lagasse)
    venison medallions, roasted pecans, bread crumbs and
    20 More
    venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 16 min, 23 ingredients
  • Spinach, Pine Nuts and Raisins (Tapas) Spinach, Pine Nuts and Raisins (Tapas)
    raisins, fruity olive oil and
    7 More
    raisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper
    10 min, 9 ingredients
  • Escarole and Seared Radicchio Salad with Pecan Vinaigrette Escarole and Seared Radicchio Salad with Pecan Vinaigrette
    pecans, citrus vinaigrette and
    5 More
    pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)
    25 min, 7 ingredients
  • Spring Greens with Sherry Vinaigrette Spring Greens with Sherry Vinaigrette
    sherry wine vinegar, dijon mustard, brown sugar and
    5 More
    sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions
    8 ingredients
  • Orange-Sherry Vinaigrette Orange-Sherry Vinaigrette
    sherry wine vinegar, shallot, peeled, garlic clove, peeled and
    5 More
    sherry wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, grated orange zest, salt, fresh ground black pepper, extra-virgin olive oil
    10 min, 8 ingredients
  • Grilled Onion Salad with Sherry Vinaigrette Grilled Onion Salad with Sherry Vinaigrette
    sherry wine vinegar, fresh lemon juice, grated lemon peel and
    6 More
    sherry wine vinegar, fresh lemon juice, grated lemon peel, chopped fresh oregano, olive oil, red onions, cut into wedges, stem end attached, mesclun, soft fresh goat cheese, chopped fresh mint
    9 ingredients
  • Maple-Sherry Vinaigrette Maple-Sherry Vinaigrette
    sherry vinegar, pure maple syrup, cranberry juice and
    7 More
    sherry vinegar, pure maple syrup, cranberry juice, fresh lemon juice, minced shallot, chopped fresh thyme, sea salt, freshly ground black pepper, dijon mustard, olive oil
    10 ingredients




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