Directions:
- Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.48 Kcal (3477 kJ) | ||
| Calories from fat | 800.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.94g | 137% | |
|---|---|---|---|
| Sodium | 694.88mg | 29% | |
| Potassium | 199.62mg | 4% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.76 Kcal (1653 kJ) | ||
| Calories from fat | 380.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 137% | |
|---|---|---|---|
| Sodium | 330.3mg | 29% | |
| Potassium | 94.89mg | 4% | |
| Total Carbs | 5.87g | 4% | |
| Sugars | 2.12g | 18% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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