71957 spinach stuffed turkey roll redone Recipes

chopped spinach ( frozen and thawed ), eggs, boursin (garlic and herbs cheese), smoked salmon or smoked turkey

egg substitute, eggs, salt, hot pepper sauce, frozen chopped spinach, thawed and squeezed dry, chopped red onion, turkey bacon strips, diced and cooked, divided, sliced fresh mushrooms, canola oil, shredded part-skim mozzarella cheese, divided

pork sausage (you can use ground beef or turkey), onion, garlic, minced, olive oil, garlic salt, parsley, cooked rice, mozzarella cheese, shredded, cottage cheese, parmesan cheese, cabbage leaves, breadcrumbs, spaghetti sauce

pizza dough, shredded mozzarella cheese, deli ham, thinly sliced, coarsely chopped baby spinach, olive oil, flour, salt and pepper

jalapeno, ground turkey, muenster cheese, pimento stuffed olives, sliced, salt, ground black pepper, oil

butter, melted, spinach, poultry seasoning, unseasoned dry bread stuffing mix

whole grain flour, shortening, spinach, frozen, turkey breast, eggs, eggbeaters, cheddar cheese, shredded fat free mozzarella cheese, milk

lean ground turkey, old fashioned oats, egg whites, frozen spinach, feta cheese, oats

leftover cooked turkey, cubed, turkey stuffing, turkey gravy, breadcrumbs, oil (for frying )

yellow squash , halved lengthwise, olive oil, salt, divided, ground black pepper, butter, chopped onion, frozen spinach, chopped, thawed and squeezed dry, chicken flavor stuffing mix, cheddar cheese, shredded, sour cream

jumbo pasta shells, for stuffing, frozen creamed spinach (cook in pouch type ), ricotta cheese, shredded mozzarella cheese, salt, pepper, garlic powder, onion powder, ground beef, spaghetti sauce (your choice )

frozen spinach, ground turkey breast, mccormick mccormick s montreal brand steak seasoning, worcestershire sauce, garlic salt, black pepper, hamburger buns

water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese

chicken stove top stuffing mix, water, fresh mushrooms, butter, garlic cloves, minced, frozen chopped spinach, thawed, well drained, part-skim mozzarella cheese, shredded , kraft low moisture, parmesan cheese, grated , kraft

portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil

water, italian dressing, spinach, stems removed and chopped, chicken stuffing mix, red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded mozzarella cheese