Turkey/Spinach Quiche Recipe

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Turkey/Spinach Quiche
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Ingredients:

Directions:

  1. Fill crust with cheese first, then turkey and spinach before adding egg and milk. Be sure to save 1/2 cup of the flour to mix in with the egg mixture.
  2. Bake 350 for 50 minutes. Turn off oven but leave quiche inside until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3322.08 Kcal (13909 kJ)
Calories from fat 1609.1 Kcal
% Daily Value*
Total Fat 178.79g 275%
Cholesterol 1023.45mg 341%
Sodium 6508.55mg 271%
Potassium 4637.72mg 99%
Total Carbs 223.42g 74%
Sugars 18.1g 72%
Dietary Fiber 27.15g 109%
Protein 203.32g 407%
Vitamin C 17mg 28%
Vitamin A 2.8mg 95%
Iron 15mg 83%
Calcium 2577.2mg 258%
Amount Per 100 g
Calories 180.99 Kcal (758 kJ)
Calories from fat 87.67 Kcal
% Daily Value*
Total Fat 9.74g 275%
Cholesterol 55.76mg 341%
Sodium 354.59mg 271%
Potassium 252.67mg 99%
Total Carbs 12.17g 74%
Sugars 0.99g 72%
Dietary Fiber 1.48g 109%
Protein 11.08g 407%
Vitamin C 0.9mg 28%
Vitamin A 0.2mg 95%
Iron 0.8mg 83%
Calcium 140.4mg 258%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.5
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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