43207 spinach shallot vinaigrette lieberman Recipes
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Spinach and Blue Cheese Frittataeggs, raw spinach, shallots, milk, blue cheese, marjoram and3 Moreeggs, raw spinach, shallots, milk, blue cheese, marjoram, thyme, tarragon, black pepper9 ingredients
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Baked Ricotta and Spinach Rigatoni (Dave Lieberman)rigatoni, olive oil, butter, shallot, minced and10 Morerigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated1 hour 30 min, 14 ingredients
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Wilted Spinach With Shallot Vinaigretteolive oil, cider vinegar , plus, cider vinegar and4 Moreolive oil, cider vinegar , plus, cider vinegar, shallots, minced, fresh ground pepper, salt, spinach (stemmed, cleaned and spun dry)10 min, 7 ingredients
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Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrettespinach, pecan halves, vegetable oil, sugar, salt and5 Morespinach, pecan halves, vegetable oil, sugar, salt, olive oil, sherry wine vinegar, shallots, minced, kosher salt & freshly ground black pepper, gorgonzola, crumbled15 min, 10 ingredients
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Sake-Poached Salmon with Wilted Greens and Shallot Vinaigretteminced shallots, lemon juice, rice wine vinegar, honey and10 Moreminced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper14 ingredients
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Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann)spinach or baby leaves, washed and dried and7 Morespinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper20 min, 8 ingredients
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Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray)glugs ) extra-virgin olive oil, shallot, minced and8 Moreglugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano20 min, 10 ingredients
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Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrettenapa cabbage, cored and fine julienne and26 Morenapa cabbage, cored and fine julienne, green cabbage, cored and fine julienne, red cabbage, cored and fine julienne, carrots, peeled and fine julienne, mint leaves , picked, thai basil leaves , picked, cilantro leaves , picked, canola oil, shallots, peeled and finely sliced, stalks lemongrass, white part only, minced, thai bird chiles, de-stemmed, minced, fish sauce, fresh lime juice, rice wine vinegar, sesame oil, salt and freshly ground black pepper, to taste, toasted sesame seeds, to garnish, choice sirloins (8 to 9 oz each), or similar cut of beef, jalapenos chiles, roughly chopped, serrano chiles, roughly chopped, sambal, shallots, peeled and roughly chopped, garlic cloves, honey, soy sauce, rice wine vinegar, salt and freshly ground black pepper, to taste1 hour , 27 ingredients
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Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reductionshallots, diced, extra virgin olive oil and6 Moreshallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese8 ingredients
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Chicken Cutlets with Warm Green Olive and Shallot Vinaigretteextra-virgin olive oil, divided, chicken cutlets and8 Moreextra-virgin olive oil, divided, chicken cutlets, sliced shallots, garlic cloves, minced, halved pitted green olives, golden raisins, white balsamic vinegar, chopped fresh italian parsley, grated lemon peel, treviso radicchio leaves25 min, 10 ingredients
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Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigretteseedless red grapes, stemmed, extra-virgin olive oil and5 Moreseedless red grapes, stemmed, extra-virgin olive oil, shallots (about 4 oz), peeled, sherry wine vinegar, honey, arugula (about 16 cups), tough stems removed, ripe pears, quartered, thinly sliced7 ingredients
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Roasted Asparagus and Arugula Salad with Shallot Vinaigretteminced shallots (about 2 large), fresh lemon juice and8 Moreminced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)10 ingredients
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Tomato Salad with Shallot Vinaigrette, Capers, and Basilminced shallots, red wine vinegar, kosher salt plus more and6 Moreminced shallots, red wine vinegar, kosher salt plus more, sugar, extra-virgin olive oil, ripe beefsteak or heirloom tomatoes, cut into 1/2 slices, rinsed salt-packed capers, freshly ground black pepper, fresh medium basil leaves , torn into approx. 1/2 pieces9 ingredients
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Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigretteolive oil, sliced shallots, bacon slices and6 Moreolive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped9 ingredients
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