168285 spinach salad sweet roasted gorgonzola sherry shallot vinaigrette Recipes
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fresh spinach , torn, red potatoes, cooked and diced and9 Morefresh spinach , torn, red potatoes, cooked and diced, hard-cooked eggs, chopped, sliced fresh mushrooms, bacon strips, diced, chopped red onion, cornstarch, apple juice, cider vinegar, sugar substitute equivalent to 2 tsp sugar, pepper20 min, 11 ingredients
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roasted red pepper, olive oil, red wine vinegar and8 Moreroasted red pepper, olive oil, red wine vinegar, lemon juice, fresh oregano, fresh rosemary, fresh parsley, fresh cilantro, salt and pepper, to taste, shaped pasta, cooked, drained , and rinsed in cold water (i.e. penne or fusilli), black beans, rinsed and drained20 min, 11 ingredients
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salad, dry roasted pistachios,shelled and finely chopped and11 Moresalad, dry roasted pistachios,shelled and finely chopped, goat cheese, spirng lettuce mix, seedless red grapes,halved, fresh ground black pepper, easy herb vinaigrette, white wine vinegar, wildflower honey, sea salt, canola oil, fresh chopped basil, fresh minced chives13 ingredients
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Spinach Salad Ringunflavored gelatin, condensed beef broth, undiluted, water and8 Moreunflavored gelatin, condensed beef broth, undiluted, water, lemon juice, salt, mayonnaise, frozen chopped spinach, thawed and squeezed dry, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, sliced green onions, tomatoes , optional30 min, 11 ingredients
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Spinach Salad with Pears & Candied Pecansbutter, brown sugar, pecan halves, canola oil, sugar and6 Morebutter, brown sugar, pecan halves, canola oil, sugar, lemon juice, chopped red onion, salt, fresh baby spinach, pears, peeled and cubed, crumbled blue cheese30 min, 11 ingredients
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Sweet Roast Pork Glaze and Saucedry soup mix (onion, vegetable, leek...) and5 Moredry soup mix (onion, vegetable, leek...), cream soup (mushroom, celery, chicken...), black currant jam, worcestershire sauce, pork roast, mushrooms or onion1 hour 10 min, 6 ingredients
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Army Potato Saladsalad potatoes, roasted red peppers, hard-boiled eggs, ham and3 Moresalad potatoes, roasted red peppers, hard-boiled eggs, ham, kraft mayonnaise, salt, pepper50 min, 7 ingredients
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Warm Seafood Salad With Roasted Red Pepper Dressingroasted red pepper, extra virgin olive oil and13 Moreroasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops35 min, 15 ingredients
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Mexican Steak Salad with Roasted Tomato and Three Chile Salsaroasted tomato and three chile salsa and10 Moreroasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)11 ingredients
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Fruited Turkey Salad with Roasted Turkey Breastroasted turkey breast, cubed (about 1 1/2 cups) and8 Moreroasted turkey breast, cubed (about 1 1/2 cups), sliced celery, halved red seedless grapes, coarsely chopped walnuts, toasted, nonfat mayonnaise, low-fat sour cream, chopped fresh dillweed, cider vinegar, salt9 ingredients
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Vegetable Salad - Aunt Helenssalad, sweet peas, drain, niblet corn, drain and10 Moresalad, sweet peas, drain, niblet corn, drain, french style green beans, drain, big onion, chopped, stalks of celery, sliced thin, green bell pepper, chopped, marinade, crisco vegetable oil, white vinegar, sugar, salt to taste, water .5 min, 13 ingredients
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Warm Salad of Autumn Greens With Plum Vinaigrettedamson plums or 5 tbsp beach plum preserves and9 Moredamson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)30 min, 10 ingredients
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