150980 spinach salad sweet pecans sherry vinaigrette dave lieberman Recipes

spinach, almonds, sliced strawberries, egg yolks, sugar, oil, lemon juice

spinach, black beans, bell pepper, asian pear, hardboiled egg, avocado, dry roasted peanuts, carrot

baby spinach, tomatoes (roma ), mushrooms, cucumber, yellow zucchini, carrots, black olives, sunflower seeds, italian dressing (tuscan house)

spinach leaves, sliced strawberry, kiwi, sliced, almonds, sugar-free raspberry jam, olive oil, rice vinegar

poppy seeds, white vinegar, oil, sugar, grated onions, salt, dry mustard, purple onion, spinach, head lettuce, grated swiss cheese, cottage cheese, bacon, fried and crumbled, mushroom (optional)

baby spinach, bean sprouts, iceberg lettuce (chopped ), mushroom (sliced ), cooked rice, cashews, red pepper (thinly sliced ), green onion (chopped ), soya sauce, vegetable oil, toasted sesame oil, balsamic vinegar, garlic clove (minced )

spinach, mandarin oranges, fresh raspberries, toasted almond, sliced, red onion, sliced very thin

spinach leaves , torn, bacon, cooked and crumbled, sliced mushrooms, bacon drippings, vinegar, grated onion, hard-boiled eggs, sliced, soft avocado, cubed

lemon juice, feta cheese, crumbled, nutmeg, black pepper, extra virgin olive oil, yogurt, fresh spinach

oil , sun dried tomato drained from a jar of packed sundried tomatoes (or 1/3 cup extra virgin olive ), red wine vinegar, honey, dijon mustard, baby spinach, washed and trimmed, sesame seeds, toasted, dried cranberries, sun-dried tomato packed in oil , julienned (optional)

bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered

boneless lamb loin, extra virgin olive oil , plus, extra virgin olive oil, fresh basil leaves, finely chopped, red bell peppers , roasted and peeled, red wine vinegar, soft mild goat cheese, spinach , 6 cups

vegetable oil, seasoned rice vinegar, fresh lime juice, minced fresh cilantro, garlic powder, cayenne pepper, ready-to-use baby spinach, stems removed, ripe anjou pear, peeled, cubed, avocado, pitted, peeled, cubed, red onion, thinly sliced, crumbled gorgonzola (about 2 oz)

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

spinach (approx 10-12 oz when cleaned, or 1 of the store packages), white onion, red pepper, yellow pepper, butter (approx . 8 tsp, adjust depending how large onions & peppers are), cotija cheese (a hard mexican cheese, sometimes available in a mexican section of a grocery store)

extra virgin olive oil , plus, extra virgin olive oil, shrimp, peeled and deveined, shallot, finely chopped, red wine vinegar, spicy mustard, honey, salt and pepper, spinach, feta cheese

ground ancho chili pepper (i grind my own), salt and pepper, boneless pork sirloin chops , cut into 1/2-inch pieces (about 1 1/2 lb.), bacon, chopped, sliced red onion, cider vinegar, sugar, ground ancho chili pepper, fresh baby spinach

fresh spinach, washed and stems removed, fresh strawberries, sliced, vidalia onion, sliced, parmesan cheese, fresh grated, lemons , zest of, fresh lemon juice (about 1 1/2 lemons), splenda sugar substitute, oil, fresh ground pepper , to taste