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Spinach Salad With Shrimp and Feta Recipe

Spinach Salad With Shrimp and Feta Recipe

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Ingredients:

Serving

Directions:

In a medium skillet, heat 3 tablespoons olive oil over medium-high heat. Add shrimp and stir-fry until opaque, 2 to 3 minutes.
In a medium bowl, whisk together the shallot, vinegar, mustard, and honey. Season with salt and pepper.
Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. Using a slotted spoon, transfer the cooked shrimp to the dressing and toss to coat. Season to taste with salt and pepper.
Arrange the spinach on a platter or individual plates. Place warm shrimp on top and drizzle with remaining dressing. Scatter feta cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.27 Kcal (2848 kJ)
Calories from fat	463.65 Kcal
		% Daily Value*
Total Fat	51.52g	79%
Cholesterol	82.45mg	27%
Sodium	1597.13mg	67%
Potassium	523.9mg	11%
Total Carbs	43.93g	15%
Sugars	7.29g	29%
Dietary Fiber	3.21g	13%
Protein	14.37g	29%
Vitamin C	18.3mg	30%
Iron	3.4mg	19%
Calcium	194.6mg	19%

Amount Per 100 g
Calories	262.99 Kcal (1101 kJ)
Calories from fat	179.25 Kcal
		% Daily Value*
Total Fat	19.92g	79%
Cholesterol	31.87mg	27%
Sodium	617.45mg	67%
Potassium	202.54mg	11%
Total Carbs	16.98g	15%
Sugars	2.82g	29%
Dietary Fiber	1.24g	13%
Protein	5.56g	29%
Vitamin C	7.1mg	30%
Iron	1.3mg	19%
Calcium	75.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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