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Spinach Salad With Ancho Chile Pepper Chops Recipe

Spinach Salad With Ancho Chile Pepper Chops Recipe

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Spinach Salad With Ancho Chile Pepper Chops

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Ingredients:

Serving

1 tbsp ground ancho chili pepper (i grind my own)
salt and pepper
4 boneless pork sirloin chops , cut into 1/2-inch pieces (about 1 1/2 lb.)
4 slices bacon, chopped
1/2 cup thinly sliced red onion
1/3 cup cider vinegar
1 tbsp sugar
1/4 tsp ground ancho chili pepper
5 -6 oz fresh baby spinach

Directions:

In a large bowl combine ground chili pepper and 1/2 teaspoon each salt and pepper. Rub into chops. Heat extra-large skillet over medium-high heat.
Add chops and bacon to hot skillet; reduce heat to medium. Cook 6-8 minutes, until chops are lightly pink in center (160 degrees F) and bacon is crisp, being sure to turn chops and stirring bacon occasionally. Remove from skillet and set aside.
For dressing, cook onion in hot skillet for 1-2 minutes. Remove from heat; stir in vinegar, sugar and 1/4 teaspoon ground chili pepper. Slice pork; divide pork and spinach among 4 plates. Drizzle dressing; sprinkle bacon over top of salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.71 Kcal (4227 kJ)
Calories from fat	238.96 Kcal
		% Daily Value*
Total Fat	26.55g	41%
Cholesterol	492.78mg	164%
Sodium	601.48mg	25%
Potassium	3360.73mg	72%
Total Carbs	5.62g	2%
Sugars	2.54g	10%
Dietary Fiber	1.13g	5%
Protein	180.97g	362%
Vitamin C	11.9mg	20%
Iron	8.8mg	49%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	116.05 Kcal (486 kJ)
Calories from fat	27.46 Kcal
		% Daily Value*
Total Fat	3.05g	41%
Cholesterol	56.64mg	164%
Sodium	69.13mg	25%
Potassium	386.26mg	72%
Total Carbs	0.65g	2%
Sugars	0.29g	10%
Dietary Fiber	0.13g	5%
Protein	20.8g	362%
Vitamin C	1.4mg	20%
Iron	1mg	49%
Calcium	9.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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