142180 spinach salad roasted pecans gorgonzola sherry vinaigrette dave Recipes

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, very thin slices prosciutto, coarsely chopped (about 2 oz), fresh baby spinach (about 12 cups), nectarines, each cut into 1/4-inch wedges (about 3/4 lb)

fresh baby spinach, chopped pecans, toasted, real bacon bits, crumbled blue cheese, olive oil, cider vinegar, brown sugar, dried thyme, minced garlic, salt

pecans, spinach , torn or, baby spinach, strawberry, halved, red wine vinegar, salt, olive oil, dry mustard, sugar, onions, minced, poppy seed (optional)

fresh spinach , torn into bite-size pieces, thickly sliced strawberries, blueberries, trimmed, red onion, thinly sliced, chopped pecans, non-fat curry dressing, balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard, salt and pepper to taste

baby spinach, stems removed,washed & dried, red apple , chopped core removed, green apple , chopped core removed, red onion, very thinly sliced, blue cheese, crumbled, pecans, chopped, olive oil, red wine vinegar, brown sugar, garlic, minced, salt and pepper

spinach, raspberries, red onion, sliced very thinly, pecans , candied if you have them, poppy seeds, dijon mustard, honey, canola oil or 1 cup safflower oil, raspberry vinegar

spinach, washed and drained, fresh green shallots, chopped, blood orange, strawberry, sliced, pecans, honey, oil, orange juice concentrate, thawed, white wine vinegar, fresh cayenne pepper, chopped, salt & pepper (optional), smoked gouda cheese, cut into small cubes

baby spinach, pecans, chopped & toasted, craisins, feta cheese, crumbled, extra virgin olive oil, sugar, balsamic vinegar, sour cream, dijon mustard

chorizo sausage, finely sliced, cortland apples, peeled, cut in thick slices, olive oil, cider vinegar, dijon mustard, honey, baby spinach, grilled pecans, crushed, salt and pepper

garlic clove, coarsely chopped, salt, fresh ground black pepper, sherry wine vinegar (or aged red wine vinegar), dijon mustard, extra virgin olive oil

chopped pecans, baby spinach, strawberries, hulled and quartered (about 1 cup), sliced red onion, goat cheese, crumbled, balsamic vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil, salt and pepper

chopped pecans, maple syrup, salt, divided, ground red pepper, divided, rice wine vinegar, dijon mustard, grated peeled fresh ginger, sliced red onion, ripe peeled, sliced peaches, ripe peeled, sliced plums, baby spinach leaves

cider vinegar or white vinegar, vegetable oil, onion, coarsely chopped, dijon mustard, salt, pepper, poppy seeds, fresh spinach , torn, halved strawberries, pecan halves, toasted

butter, brown sugar, pecan halves, canola oil, sugar, lemon juice, chopped red onion, salt, fresh baby spinach, pears, peeled and cubed, crumbled blue cheese

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

light soy sauce, spicy brown mustard, black pepper, dried thyme (scant) (optional), dried oregano (optional), portabella mushrooms, washed,peeled, vidalia onions, grape tomatoes (or 2 whole ), green bell pepper, red bell pepper, yellow bell pepper, balsamic vinegar, sugar (or equivalent), curry powder, cayenne powder, firm tofu (depending on desired creaminess), water, garlic, salad greens

gorgonzola, egg, beaten to blend, dried italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 81 93 >bread crumbs, fresh lemon juice, garlic clove, minced, grated lemon peel, olive oil, plus more for deep-frying, salt and freshly ground black pepper, coarsely torn arugula (about 10 oz)

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions