Spinach Salad with Strawberries and Pecans Recipe

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Spinach Salad with Strawberries and Pecans
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a blender; process until smooth, stopping once to scrape down sides. Stir in poppy seeds.
  2. Combine spinach, strawberries, and pecans; drizzle with poppy seed dressing.
  3. Carbo rating: 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.63 Kcal (702 kJ)
Calories from fat 150.11 Kcal
% Daily Value*
Total Fat 16.68g 26%
Sodium 212.84mg 9%
Potassium 140.65mg 3%
Total Carbs 4.89g 2%
Sugars 2.05g 8%
Dietary Fiber 2.04g 8%
Protein 1.9g 4%
Vitamin C 16.8mg 28%
Iron 0.6mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 256.05 Kcal (1072 kJ)
Calories from fat 229.29 Kcal
% Daily Value*
Total Fat 25.48g 26%
Sodium 325.11mg 9%
Potassium 214.84mg 3%
Total Carbs 7.47g 2%
Sugars 3.13g 8%
Dietary Fiber 3.12g 8%
Protein 2.9g 4%
Vitamin C 25.7mg 28%
Iron 0.9mg 3%
Calcium 42.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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