103510 spinach roasted pecans shallot vinaigrette dave Recipes
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spinach , crowns (save and use leaves for another recipe)... and4 Morespinach , crowns (save and use leaves for another recipe) or 16 small crowns from whole bunched (save and use leaves for another recipe), tahini, soy sauce, rice vinegar, sake (substitutes -- vermouth, dry white wine, gin, etc.)12 min, 5 ingredients
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spinach fettuccine, extra virgin olive oil and7 Morespinach fettuccine, extra virgin olive oil, tinned artichokes, cut into 2 cm pieces, chopped tomato, garlic cloves, minced, freshly grated parmesan cheese, chopped parsley, salt , to taste, fresh ground black pepper , to taste28 min, 9 ingredients
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spinach leaves, fresh, mushroom, large,fresh, lemon juice and7 Morespinach leaves, fresh, mushroom, large,fresh, lemon juice, wine vinegar, peanut oil, salt, black pepper, freshly ground, mustard, prepared, garlic, peeled,halved, bacon , cooked until crisp,drained and crumbled28 min, 10 ingredients
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Spinach with Sesame Dressing (from Japanese Home Cooking)spinach, sesame seeds, dashi (i make up instant granules ) and1 Morespinach, sesame seeds, dashi (i make up instant granules ), soy sauce18 min, 4 ingredients
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Spinach salad with celery seed dressingspinach , stems taken of, crisp bacon and10 Morespinach , stems taken of, crisp bacon, fresh sliced mushrooms, hard-boiled eggs, sliced, shredded mozzarella cheese, sugar (i use spectra less calories), dry mustard, salt, cider vinegar, grated onion, vegetable oil or 1 cup canola oil, celery seed20 min, 12 ingredients
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Spinach, Tomato & Orzo Saladspinach, washed,drained,stems removed and5 Morespinach, washed,drained,stems removed, grape tomatoes, cut in half, lemons , zested, orzo pasta, cooked to al dente, extra virgin olive oil, basil leaves, thinly sliced27 min, 6 ingredients
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