Directions:
- Mix sugar,mustard and salt.
- Blend in 2 tbs cider vinegar and the grated onion.
- Gradually beat in oil.
- Beat until thick and light.
- Slowly beat in yhe remaining cider vinegar.
- Stir in celery seeds.
- Cover tightly and shake vigorously to blend well.
- Store covered in refrigerator.
- Pour over salad and toss and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.71 Kcal (2000 kJ) | ||
| Calories from fat | 372.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 24% | |
| Sodium | 809.08mg | 34% | |
| Potassium | 665.55mg | 14% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 3.1mg | 17% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 100.55 Kcal (421 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 64% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 24% | |
| Sodium | 170.3mg | 34% | |
| Potassium | 140.09mg | 14% | |
| Total Carbs | 3.24g | 5% | |
| Sugars | 2.22g | 42% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 3.35g | 32% | |
| Vitamin C | 4.6mg | 36% | |
| Iron | 0.6mg | 17% | |
| Calcium | 79.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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