90740 spinach roasted pecans gorgonzola vinaigrette lieberman Recipes

  • Gorgonzola Pear Crostini
    bartlett pears, cut into 1/4-inch thick wedges and
    8 More
    bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey
    44 min, 9 ingredients
  • Gorgonzola-Grilled Pear Crostini
    firm ripe bartlett pears, cut into 1/4-inch-thick wedges and
    8 More
    firm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey
    9 ingredients
  • Spinach Gnocchi with Gorgonzola Cream Sauce
    eggs, salt, ground black pepper, ground nutmeg and
    9 More
    eggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste
    50 min, 13 ingredients
  • Spinach Salad With Gorgonzola Cheese
    baby spinach and
    11 More
    baby spinach, mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped, chopped green apple (about a half of a medium apple, eat the rest of it cause it s good for you), lemon , juice of, raisins, chopped broccoli floret, sunflower seeds, crumbled gorgonzola (or more ) or 1/4-1/3 cup feta cheese, to your taste (or more), salt and pepper, enova salad oil or 1/3 cup light olive oil, honey, balsamic vinegar
    25 min, 12 ingredients
  • Spinach Salad with Strawberry Vinaigrette
    olive oil, cider vinegar, honey, pepper, salt and
    5 More
    olive oil, cider vinegar, honey, pepper, salt, sliced fresh strawberries, divided, pecan halves, divided, torn mixed salad greens or chopped fresh spinach, mandarin oranges, drained, green onions, sliced
    20 min, 10 ingredients
  • Gorgonzola Mushrooms
    field mushrooms, butter and
    5 More
    field mushrooms, butter, rosemary, leaves stripped and chopped, baby spinach, garlic powder, gorgonzola, breadcrumbs
    40 min, 7 ingredients
  • Spinach-Gorganzola Salad
    balsamic vinegar, extra virgin olive oil, dijon mustard and
    6 More
    balsamic vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, pine nuts, thickly sliced honey-smoked bacon, baby spinach leaves, crumbled gorgonzola cheese, red onion, quartered and thinly sliced
    50 min, 9 ingredients
  • Spinach Fettuccini with Gorgonzola Cream Sauce (Rachael Ray) Spinach Fettuccini with Gorgonzola Cream Sauce (Rachael Ray)
    salt, spinach fettuccini, 18 oz total, butter and
    8 More
    salt, spinach fettuccini, 18 oz total, butter, garlic, finely chopped, all-purpose flour, chicken stock, cream, gorgonzola, cut into small pieces, a few leaves fresh sage, finely chopped, freshly ground black pepper, handfuls baby spinach leaves
    25 min, 11 ingredients
  • Spinach Fettuccini with Gorgonzola Cream Sauce Spinach Fettuccini with Gorgonzola Cream Sauce
    a few leaves fresh sage, finely chopped, all purpose flour and
    8 More
    a few leaves fresh sage, finely chopped, all purpose flour, butter, chicken stock, cream, freshly ground black pepper, garlic, finely chopped, gorgonzola, cut into small pieces, handfuls baby spinach leaves, spinach fettuccini
    25 min, 10 ingredients
  • Spinach Salad with Gorgonzola and Olives Spinach Salad with Gorgonzola and Olives
    white wine vinegar, dijon mustard, honey and
    6 More
    white wine vinegar, dijon mustard, honey, ready-to-use spinach, sliced mushrooms (about 8 oz), pitted kalamata olives or other brine-cured black olives, bacon , cut into 1/2-inch pieces, crumbled gorgonzola cheese (about 6 oz), whipping cream
    9 ingredients
  • Spinach Salad With Gorgonzola Croutons and Bacon Twists Spinach Salad With Gorgonzola Croutons and Bacon Twists
    bacon (1/2 lb.), crumbled gorgonzola and
    11 More
    bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered
    45 min, 13 ingredients
  • Spinach Fettuccine With Gorgonzola Cheese Sauce Spinach Fettuccine With Gorgonzola Cheese Sauce
    imported gorgonzola, crumbled, milk, butter and
    3 More
    imported gorgonzola, crumbled, milk, butter, whipping cream, spinach fettuccine , cooked al dente, freshly grated parmesan cheese
    25 min, 6 ingredients
  • Spinach Salad With Apricot Vinaigrette Spinach Salad With Apricot Vinaigrette
    fresh baby spinach, grape tomatoes halved and
    11 More
    fresh baby spinach, grape tomatoes halved, red onion thinly sliced, dried apricots chopped, ripe avocado peeled and diced, chopped pecans toasted, canola oil, white wine vinegar, orange juice, apricot jam, salt, ground coriander, freshly ground pepper
    13 ingredients
  • Blueberry Pecan Crumble (Dave Lieberman) Blueberry Pecan Crumble (Dave Lieberman)
    pecan pieces (about 1 cup), all-purpose flour and
    9 More
    pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour
    1 hour 5 min, 11 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille, minced shallots, minced garlic and
    19 More
    chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 22 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients
  • Escarole and Seared Radicchio Salad with Pecan Vinaigrette Escarole and Seared Radicchio Salad with Pecan Vinaigrette
    pecans, citrus vinaigrette and
    5 More
    pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)
    25 min, 7 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    16 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil
    20 min, 18 ingredients




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