991 spinach red pepper flakes Recipes

spinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese

butter, garlic cloves, finely minced, baby spinach, artichoke hearts, drained and halved, flour, whole milk, cayenne pepper, salt and pepper, to taste, parmesan cheese, mozzarella cheese or 1 1/2 cups monterey jack cheese, grated, low sodium chicken broth (less (or more ), penne , cooked until al dente, panko breadcrumbs, crushed red pepper flakes , to taste

broccoli, cleaned and chopped, spinach fettuccine, olive oil, boneless skinless chicken breasts, salt, dried oregano, crushed red pepper flakes, onion, thinly sliced and separated into rings, garlic cloves, minced, grated parmesan cheese, fresh ground pepper, chopped fresh basil (or 1/2 tsp. dried basil)

rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, egg wash, cornmeal , for dusting, olive oil, garlic cloves, minced, baby spinach, washed and dried, salt and pepper, ricotta, grated parmesan, shredded fontina, egg, red pepper flakes

whole wheat pasta, frozen chopped spinach, olive oil, garlic, minced, dried red pepper flakes (optional), tomatos

milk, dry mustard, garlic, granules, crushed red pepper flakes, velveeta cheese, yellow onion, butter, melted butter, flour, frozen chopped spinach, thawed, shredded monterey jack cheese

manicotti, fat free mozzarella cheese, crushed red pepper flakes, low-fat ricotta cheese, frozen spinach, thawed, drained, garlic, finely chopped, egg, slightly beaten, tomato sauce

onion, cut into 1/4-inch dice, unsalted butter, plus more for sheet, all-purpose flour, whole milk, grated gruyere cheese (4 oz.), freshly grated nutmeg, coarse salt & freshly ground black pepper, olive oil, garlic cloves, minced (1tsp.), baby spinach (about 6 cups), crushed red pepper flakes, coarse salt & freshly ground black pepper, lemon , for squeezing, crepes

cream cheese, softened, sour cream, artichokes, drained and roughly chopped, frozen spinach, thawed and drained thoroughly, fresh parmesan cheese, grated, plus 2 tb. for top, shredded mozzarella, red pepper flakes, cayenne pepper, garlic powder

vegetable oil, onion, diced, garlic, minced, frozen chopped spinach, thawed, shredded carrots, broccoli, chopped, monterey jack cheese, shredded, shredded cheddar cheese, shredded, egg beaters, crushed red pepper flakes, ground nutmeg, salt, pepper, pie crust

shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives

vegetable oil, onion, diced, garlic, minced, frozen chopped spinach, thawed, shredded carrots, chopped fresh broccoli, shredded monterey jack cheese, shredded cheddar cheese, egg beaters, crushed red pepper flakes, ground nutmeg, salt, pepper, pie crust

peeled cooked shrimp, cut into bite-size pieces, baby spinach leaves (about 6 oz), cantaloupe, cubes (cut into 1/2 inch cubes ), orange juice, shallot, minced, canola oil, balsamic vinegar, powdered sugar, poppy seed, salt, black pepper, red pepper flakes (optional)

spinach fettuccine, watchers cream cheese, parmesan cheese, low-fat butter, crushed red pepper flakes, ground black pepper

sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

olive oil, garlic, crushed, spinach leaves, washed, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated, red pepper flakes (optional)

onion, mayonnaise, frozen chopped spinach, crushed red pepper flakes, parmesan cheese