203 spinach red pepper dip Recipes

neufchatel cheese, softened (do not use fat free), light sour cream (do not use fat free), artichoke hearts, undrained, roasted red peppers, drained, parmesan cheese, freshly grated, frozen spinach, thawed and squeezed dry

thawed, chopped frozen spinach, thawed, chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, grated parmesan, red pepper flakes, salt, garlic powder

frozen spinach, fat free sour cream, light mayonnaise, water chestnuts, green onion, red bell pepper, garlic cloves, dried red pepper flakes, lemon juice, knorr spinach soup mix

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

frozen chopped spinach, thawed and squeezed dry, reduced-fat cream cheese, cubed, plain yogurt, grated parmesan cheese, miracle whip light, garlic cloves, minced, crushed red pepper flakes, salt, pepper, lump crabmeat, drained, assorted crackers or baked tortilla chip scoops

frozen creamed spinach, artichoke hearts, drained, grated parmesan cheese, shredded mozzarella cheese, salt (to taste), white pepper, ground red pepper (optional), softened cream cheese (optional)

frozen creamed spinach, artichoke hearts, drained, grated parmesan cheese, shredded mozzarella cheese, salt (to taste), white pepper, lemon juice, ground red pepper (optional)

cream cheese, sour cream, mayonnaise, spinach, drained, artichoke hearts, chopped, sweet onion, chopped, garlic, minced, cheddar cheese, grated, salt, pepper, red pepper flakes

sour cream, frozen chopped spinach, thawed and squeezed dry, chopped sweet red pepper, chopped green onions, garlic clove, minced, salt, hot pepper sauce, pita breads (6 inches), halved and split, butter, melted, ground cumin

spinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese

artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, low-fat plain yogurt, shredded low-moisture part-skim mozzarella cheese, chopped green onion, garlic clove, minced, chopped red peppers

pack of cream cheese, quartered artichokes, frozen chopped spinach, parmesan cheese, crushed red pepper (this is to taste), garlic powder, salt & pepper, shredded mozzarella, tortilla chips (i prefer scoop style chips for this dip)

sour cream, mayonnaise, dill weed, onion powder, green onion, chopped, spinach leaves, well drained, water chestnuts, drained and finely chopped, chopped red peppers

chopped onion, chopped sweet red pepper, butter or 1 tbsp margarine, all-purpose flour, garlic powder, pepper, water, chopped fresh spinach, processed cheese with jalapeno peppers, oysters, chopped, drained, rinsed (or minced clams equivelant)

cream cheese, softened, sour cream, artichokes, drained and roughly chopped, frozen spinach, thawed and drained thoroughly, fresh parmesan cheese, grated, plus 2 tb. for top, shredded mozzarella, red pepper flakes, cayenne pepper, garlic powder

cream cheese, artichoke hearts, drained and diced, chopped fresh spinach, roasted red pepper, diced, minced garlic, ground black pepper, cayenne pepper

sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped