58575 spinach ravioli pine nut salsa Recipes

raisins, water, olive oil, garlic clove, minced, spinach (6-oz), pine nuts, toasted, salt, black pepper

frozen leaf spinach (thawed and squeezed ), angel hair pasta (you could also use thin spaghetti is you want), minced garlic, shallot, thin sliced, anchovy fillets, chopped (canned ), pine nuts, toasted (3 crushed, 2 whole ), lemon juice, lemon zest, olive oil, butter (no margarine), grated parmesan cheese

whole wheat pasta, spinach, sun-dried tomatoes, head garlic , roasted, romano cheese, grated, pine nuts, toasted

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

extra-virgin olive oil, golden raisins, pine nuts, garlic, minced, fresh spinach (see ingredient note), tough stems removed, balsamic vinegar, salt, shaved parmesan cheese, freshly ground pepper to taste

red quinoa, olive oil, onion, chopped, ripe but firm tomatoes, cored, seeded and diced, low-sodium vegetable broth, salt and pepper, pine nuts, loosely packed fresh baby spinach

vacuum-packed gnocchi (such as vigo), butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, freshly ground black pepper, shredded parmesan cheese

pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler

boneless chicken breasts, baby spinach, pine nuts , roasted lightly, lemon juice, grated lemon peel, olive oil, olive oil, parmesan cheese, salt and pepper

olive oil, shallots, sliced, garlic cloves, sliced, dry white wine, cream, baby english spinach, stems removed, washed, gorgonzola, roughly chopped, lemon , juice of, fettuccine, shaved parmesan cheese, to serve (i use a fairly generous amount), pine nuts, toasted, to serve (or more )

pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese

oysters , on the half shell rinsed if gritty and excess water removed, fresh breadcrumb , made from day old bread (use gf if required), unsalted butter (1 3/4 oz), english spinach leaves , blanched then drained on paper and finely chopped, parmesan cheese, grated (8 tsp), flat leaf parsley, chopped, chives, snipped, pine nuts, lemon , zested (.or peel finely grated)

olive oil, spinach, leaves only, well washed, salt and freshly ground black pepper, pine nuts, garlic, finely chopped, tomatoes, peeled, seeded, and cut into 1/4 inch dice, dried orzo pasta

garlic, minced, sliced mushrooms, sliced green onion, pine nuts, parmegiano-reggiano, fresh baby spinach leaves , torn, extra virgin olive oil, sundried tomatoes, rehydrated & sliced, penne, uncooked

tortillas, cheddar cheese, grated, good big handful of spinach leaves (about 75g), wilted (15 seconds in the microwave helps), pine nuts, toasted, hot sauce, salt and pepper to taste

extra virgin olive oil, garlic minced or sliced thin, well rinsed coarsely chopped spinach leaves, fresh lemon juice, freshly ground black pepper, salt, lightly toasted pine nuts

pine nuts, dried tarragon, grated lemon peel, ground nutmeg, extra-virgin olive or salad oil, white wine vinegar, qt.) baby spinach leaves, rinsed and crisped, salt

baby spinach, garlic cloves, minced, olive oil, salt, pepper, pine nuts, toasted