117811 spinach potato scramble with parmesan Recipes

boneless skinless chicken breasts, mushroom and onion seasoned stuffing mix, water, butter, garlic cloves, minced, frozen thawed, chopped spinach, mozzarella cheese, parmesan cheese, egg, italian seasoned breadcrumbs

butter, flour, milk, nutmeg, salt and pepper, frozen spinach, thawed and well dreianed, grated parmesan cheese, eggs , seperated, salt and pepper

unsalted butter, at room temperature, plus extra for greasing the pan, eggs, at room temperature, beaten, whole milk, four 3/4-inch-thick slices rustic bread, crusts removed , torn into 1-inch pieces, onion, chopped, kosher salt, freshly ground black pepper, spinach leaves, grated parmesan, ground nutmeg, hard boiled eggs, peeled

russet potatoes, peeled , cut into 1/8-inch-thick slices, butter, melted, freshly grated parmesan cheese (about 10 oz), whole milk

baking potatoes, fresh parmesan cheese, all-purpose flour, dried parsley, chopped, salt, pepper, butter or 2 tbsp margarine

potatoes (about 5 oz each), oil, parmesan cheese, grated, garlic powder, paprika, salt

baking potatoes, egg yolk, whole egg, salt, nutmeg, white pepper, grated parmesan cheese, flour

potatoes, butter, parmesan cheese, pepper, salt, garlic powder, montreal brand steak seasoning

olive oil or 1 tsp vegetable oil, onion, chopped, garlic clove, minced, eggs, milk, salt , to taste, fresh ground black pepper , to taste, dried basil , to taste, dried oregano , to taste, cooked brown rice, fresh spinach, freshly grated parmesan cheese, shredded mozzarella cheese

cream cheese, softened, sour cream, artichokes, drained and roughly chopped, frozen spinach, thawed and drained thoroughly, fresh parmesan cheese, grated, plus 2 tb. for top, shredded mozzarella, red pepper flakes, cayenne pepper, garlic powder

artichoke hearts, frozen chopped spinach, cream cheese, parmesan cheese, sliced/slivered almonds (optional), garlic clove (optional)

olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)

basil (or 1 1/2 tsp dried, chopped fresh spinach, garlic, minced, parmesan cheese , optional, pepper, vegetable stock, whole wheat linguini

french baguette, cut diagonally into 1/4-inch-thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, walnuts, toasted, fat-free mayonnaise, fat-free milk, garlic clove, salt, pepper, roasted peppers, drained and cut into thin strips

chopped onion, minced garlic, olive oil, reduced-sodium chicken broth, water, sugar, salt, pepper, refrigerated cheese tortellini, diced tomatoes, undrained, frozen chopped spinach, thawed, shredded parmesan cheese

green peas, boiled and mashed, fresh spinach, potato, boiled and mashed, green chilies, chopped, ginger, chopped, coriander leaves, chopped, garam masala, chat masala, saunf, cashews, chopped, fresh breadcrumb, cornflour, salt, oil, to fry

fresh leaf spinach, potatoes, onion peeled and finely chopped, grape seed oil, pureed tomatoes, eggs