54921 spinach pie hazelnut Recipes

hazelnuts, sherry vinegar or cider vinegar, hazelnut or salad oil, dijon mustard, firm-ripe pears (8 oz. each.), rinsed, baby spinach leaves (1 lb.), rinsed and crisped, crumbled stilton or gorgonzola cheese (6 oz.), salt and pepper

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

italian sausage, casings removed, onion, chopped, garlic, minced, eggs, frozen chopped spinach, thawed and very well drained, shredded mozzarella cheese, ricotta cheese, salt, pepper, pastry for double-crust pie, for 10 inch pie, water

bob evans original sausage, unbaked pie shell, shredded swiss cheese, spinach, chopped, eggs, lightly beaten, half and half, salt, pepper, nutmeg, grated parmesan cheese

recipe pastry for a 9-inch pie crust, ground beef, mild or hot turkey italian sausage, casings removed, garlic, minced, onion, chopped, chopped red bell pepper, sliced fresh mushrooms, garlic, minced, tomato paste, water, salt, dried basil, dried oregano, frozen chopped spinach, thawed and well drained, part-skim ricotta cheese, shredded mozzarella cheese, divided, chopped, seeded plum tomatoes, sliced black olives, drained

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, salt, pepper, ground nutmeg, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, eggs, beaten to blend

ready-made pie crust (grahmcracker or butter crust), onions, chopped, oil, chopped parsley, dill weed, chopped lightly cooked spinach, salt, pepper, margarine, tofu (2 cakes), beated eggs, grated parmesan cheese

onion, chopped, garlic clove, minced, oil, swiss chard (or spinach), eggs, shredded cheese, salt, pie crusts

pie crust (homemade or store bought , set aside), italian sausage, olive oil, frozen spinach, eggs, shredded mozzarella cheese, ricotta cheese, garlic powder, salt and pepper

cooked spinach, ricotta cheese, eggs, sun-dried tomato, chopped (optional), shredded fresh basil leaves or 1 tbsp dried basil, olive oil, salt and pepper, partially 9-inch baked pie crust

hazelnuts, olive oil, diced onion (1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, frozen chopped spinach, thawed, drained, and squeezed dry, salt, all-purpose flour, fat-free half-and-half, grated fresh parmesan cheese, freshly ground black pepper

hazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)

pastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water

frozen 9-inch pie shells, chopped spinach, cooked and drained, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, chopped pimiento, garlic powder, onion powder, salt, eggs, slightly beaten .

crust pie shell, frozen chopped spinach, beaten eggs, condensed cream of muchroom soup, flour, horseradish, mustard, corned beef , hash, shredded american cheese (4 oz), chopped pimiento

pillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)

lean ground beef, onions, chopped, frozen mixed vegetables, water, cream of spinach soup mix, refrigerated pie crusts