64 spinach and hazelnut with Recipes

  • Spinach and Pear Salad
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and
    6 More
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper
    20 min, 8 ingredients
  • Wild Rice With Spinach And Hazelnuts
    wild rice, grain brown rice and
    7 More
    wild rice, grain brown rice, shallots , or a good-sized leek, or, a medium yellow onion, garlic, minced, fresh spinach, hazelnuts, toasted and chopped, butter, sea salt and black pepper
    45 min, 9 ingredients
  • Spinach Pomegranate Salad With Pears and Hazelnuts
    unsweetened pomegranate juice, fresh lemon juice and
    9 More
    unsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear
    11 ingredients
  • Spinach salad w/ apple hazelnut dressing
    apple juice, chopped garlic, dijon mustard and
    10 More
    apple juice, chopped garlic, dijon mustard, sherry wine vinegar, worcestershire sauce, tabasco sauce, lemon , juice of, extra virgin olive oil, toasted chopped hazelnuts, fresh spinach, well washed and drained, salt and pepper, red onion, sliced, apple, sliced
    35 min, 13 ingredients
  • Hazelnut Chicken in Prosciutto-Cream Sauce
    skinless, boneless chicken breast halves, pounded 1/3 inc... and
    10 More
    skinless, boneless chicken breast halves, pounded 1/3 inch thick, all-purpose flour for dredging, egg, beaten, milk, chopped hazelnuts, olive oil, dry white wine, mushrooms, quartered, prosciutto, shredded, fresh spinach leaves, heavy whipping cream
    50 min, 11 ingredients
  • Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
    extra virgin olive oil, aged balsamic vinegar and
    9 More
    extra virgin olive oil, aged balsamic vinegar, sugar-free strawberry preserves, freshly ground black pepper to taste, torn fresh spinach, romaine lettuce leaves, chopped hazelnuts, golden raisins, red onion, thinly sliced, plain mini shredded wheat cereal biscuits, ripe avocado, sliced
    10 min, 11 ingredients
  • Spinach, Avocado & Mango Salad
    baby spinach leaves, leaves radicchio, red radishes and
    7 More
    baby spinach leaves, leaves radicchio, red radishes, ripe mango, ripe avocado, valencia orange , juice of, hazelnut oil or 3 tbsp almond oil, dijon mustard, salt, cracked black peppercorns
    30 min, 10 ingredients
  • Spinach Salad With Apples And Fennel
    tb apple balsamico ( i use sigona's ) and
    8 More
    tb apple balsamico ( i use sigona s ), tb olive oil ( your best ), s +p, spinach, washed and dried, leaves radicchio , cut into thin ribbons, some parsley, minced, sm fuji apple, cored, quartered , cut into thin slices crosswise, fennel, halved , cut into thin slices crosswise, hazelnuts , roasted, chopped
    15 min, 9 ingredients
  • Spinach, Blood Orange and Macadamia Nut Salad
    coarsely chopped macadamia nuts and
    8 More
    coarsely chopped macadamia nuts, blood oranges (if unavailable, you can use regular oranges), baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces, cooked corn, garlic clove, minced, dijon mustard, sherry wine vinegar, hazelnut oil, fresh blood orange juice , reserved from sectioning fruit
    40 min, 9 ingredients
  • Spinach Soup with Hazelnuts Spinach Soup with Hazelnuts
    hazelnuts, olive oil, diced onion (1 large) and
    8 More
    hazelnuts, olive oil, diced onion (1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, frozen chopped spinach, thawed, drained, and squeezed dry, salt, all-purpose flour, fat-free half-and-half, grated fresh parmesan cheese, freshly ground black pepper
    11 ingredients
  • Spinach and Pear Salad With Sherry and Stilton Spinach and Pear Salad With Sherry and Stilton
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and
    6 More
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper
    20 min, 8 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients
  • Pork Tenderloin Stuffed With Spinach and Blueberries Pork Tenderloin Stuffed With Spinach and Blueberries
    pork tenderloin (medium-sized), leaves baby spinach and
    7 More
    pork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil
    20 min, 9 ingredients
  • Hazelnut Crepes With Spinach Hazelnut Crepes With Spinach
    all-purpose flour, hazelnuts, toasted and finely ground and
    12 More
    all-purpose flour, hazelnuts, toasted and finely ground, salt and pepper, egg, lightly beaten, milk, butter or 1 tbsp margarine, melted, fresh spinach, rinsed, low-fat cream cheese (if not getting fresh herbs, use the cream cheese with chives), garlic clove, crushed, chopped fresh mixed herbs, olive oil, lemon juice, freshly grated nutmeg, chili powder
    30 min, 14 ingredients
  • Orange Hazelnut Spinach Salad Orange Hazelnut Spinach Salad
    spinach, mandarin oranges, vegetable oil and
    3 More
    spinach, mandarin oranges, vegetable oil, white wine vinegar, sugar, hazelnuts
    10 min, 6 ingredients
  • Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped
    11 ingredients
  • Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    red onion thinly sliced, sweetened dried cranberries and
    3 More
    red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped
    5 ingredients
  • Spinach Salad in Parmesan Bowls Spinach Salad in Parmesan Bowls
    cranberry juice, sugar, cornstarch and
    7 More
    cranberry juice, sugar, cornstarch, raspberry vinegar or 1/4 cup apple cider vinegar, frozen raspberries in light syrup, hazelnuts, coarsely grated parmesan cheese, grated parmesan cheese, spinach leaves , torn into pieces, cubed cooked turkey
    35 min, 10 ingredients




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