70680 spinach pecans shallot vinaigrette dave Recipes

butter or margarine, pecan halves, brown sugar, fresh baby spinach, granny smith apple, thinly sliced, crumbled blue cheese, olive oil, white vinegar

onion, finely chopped, butter, cubed, frozen leaf spinach, thawed and drained, half-and-half cream, coarsely chopped pecans, dry bread crumbs, salt, ground nutmeg, pepper, dry bread crumbs, butter, melted

spinach , tough stems removed, margarine, shallot, large, minced, flour , all-purpose, low-fat milk, salt, black pepper

frozen pie shell, baby spinach, rinsed, shallots, finely chopped, feta cheese, eggs, half-and-half cream (about 3/4 cup), salt and pepper, swiss cheese and nutmeg (optional)

baby spinach, pecans, chopped & toasted, craisins, feta cheese, crumbled, extra virgin olive oil, sugar, balsamic vinegar, sour cream, dijon mustard

apple butter, extra virgin olive oil, cider vinegar, pepper, fresh baby spinach, pecan halves, shredded swiss cheese

balsamic vinegar, olive oil, light brown sugar, lemon juice, kosher salt, spinach, pecans, goat cheese (1/2 cup)

arugula, washed and stemmed, bosc pear, sherry vinegar, heaping tsp whole grain dijon mustard, olive oil, shallot, minced, kosher salt, freshly ground black pepper, walnuts halves, toasted

extra-virgin olive oil, shallots, sliced into rings, capers, chopped, red wine vinegar, kosher salt and pepper, striped bass or halibut, spinach (about 1 lb), trimmed

fresh spinach, salt, scallions, thinly sliced , including about 2 inches of the green part, extra-virgin olive oil, lemon juice, salted chopped pecans, toasted

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

onion, finely chopped, butter, pkges. frozen leaf spinach, thawed and drained, half-and-half cream, pecans, chopped, dry breadcrumbs, salt, ground nutmeg, pepper, dry breadcrumbs, butter, melted

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach

cider vinegar, extra-virgin olive oil, shallot, minced, salt and freshly ground black pepper, arugula, thick stems removed, rinsed and dried, radishes , thinly sliced on mandoline, red apple, peeled, cored and finely diced

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

spinach, fresh (rinsed, drained and thickly sliced ), watercress, rinsed and stems removed, scallions, white and light green parts thinly sliced, garlic cloves, jamaica vinaigrette , jamaican vinaigrette, pecans , carmelized (carmelized, or your favorite)

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled