70680 spinach pecans shallot vinaigrette dave lieberman Recipes
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beets (about 3/4 lb) and13 Morebeets (about 3/4 lb), green beans, trimmed and cut into 2-inch pieces, no-salt-added chickpeas, rinsed and drained, chopped shallots, chopped fresh mint, chopped fresh tarragon, walnut or olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, heirloom tomatoes, each cut into 8 wedges, crumbled goat cheese14 ingredients
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live lobsters (about 10.5 oz meat), chopped shallots and12 Morelive lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens14 ingredients
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Creamy Lemon-Shallot Vinaigretteminced shallot, lemon zest, fresh lemon juice and6 Moreminced shallot, lemon zest, fresh lemon juice, light olive oil, creme fraiche or sour cream, minced italian parsley, sugar, salt, coarsely ground black pepper9 ingredients
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Grilled Trout with Shallot Vinaigrettechopped shallots (about 1 large), chopped fresh parsley and9 Morechopped shallots (about 1 large), chopped fresh parsley, sherry vinegar, chopped fresh chives, fresh lemon juice, salt, black pepper, olive oil, trout fillets, apple-smoked bacon slices, cooked and crumbled26 min, 11 ingredients
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Lemon and shallot vinaigrette dressingblack pepper, fresh lemon juice, honey, kosher salt and2 Moreblack pepper, fresh lemon juice, honey, kosher salt, olive oil, shallot finely chopped5 min, 6 ingredients
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Lemon and shallot vinaigrettefresh lemon juice, honey, olive oil, salt & pepper and1 Morefresh lemon juice, honey, olive oil, salt & pepper, shallot finely chopped5 min, 5 ingredients
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Haricots Verts with Warm Shallot Vinaigretteharicots verts, olive oil and4 Moreharicots verts, olive oil, chopped shallots (about 2 large), red wine vinegar, black pepper, salt6 ingredients
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Pecan Vinaigrette Dated 1968pecans, olive oil, freshly squeezed limejuice, water, salt and1 Morepecans, olive oil, freshly squeezed limejuice, water, salt, freshly ground black pepper5 min, 6 ingredients
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Spinach Salad with Eggs, Orange & Pecansspinach, orange, chopped red onion, hard-boiled eggs and4 Morespinach, orange, chopped red onion, hard-boiled eggs, roasted pecans, olive oil, orange juice, lemon juice8 ingredients
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Spinach Salad W/ Peaches and Toasted Pecanspecans, ripe peaches, baby spinach, rinsed and dried and1 Morepecans, ripe peaches, baby spinach, rinsed and dried, poppy seed salad dressing20 min, 4 ingredients
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Spinach Salad With Candied Pears, Pecans and Briepecan halves, icing sugar, cinnamon, allspice, nutmeg and11 Morepecan halves, icing sugar, cinnamon, allspice, nutmeg, spinach leaves, diced radicchio, ripe pear, peeled, cored and diced, brie cheese, diced, sliced grilled chicken (optional) or 4 oz seafood (optional), thawed orange juice concentrate, olive oil, balsamic vinegar, minced garlic, dijon mustard, liquid honey35 min, 16 ingredients
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