174 spinach pans Recipes

  • Pan-Seared Scallops with Bacon and Spinach
    center-cut bacon slices, jumbo sea scallops (about 12) and
    6 More
    center-cut bacon slices, jumbo sea scallops (about 12), kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    8 ingredients
  • Pan-Fried Chicken With Spinach and Pine Nuts
    brown rice, water, olive oil and
    9 More
    brown rice, water, olive oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, coarse salt to taste, olive oil, garlic, chopped, red pepper flakes , or to taste, fresh spinach leaves, trimmed and rinsed, pine nuts, crumbled goat cheese, lemon, juiced
    1 hour , 12 ingredients
  • Pan-Seared Scallops with Spinach-Mushroom Saute
    olive oil, sea scallops, rinsed and patted dry and
    7 More
    olive oil, sea scallops, rinsed and patted dry, salt and pepper, olive oil, garlic cloves, minced, sliced shiitake mushrooms, dried oregano and dried thyme, baby spinach, dry vermouth
    9 ingredients
  • Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing
    scallop, rinsed and patted dry and
    9 More
    scallop, rinsed and patted dry, fresh baby spinach, rinsed (pre-bagged or bulk), thick-cut bacon , cut into quarter inch strips, red onion, small diced, garlic cloves, minced, white wine, unsalted butter, salt, pepper, garlic salt
    40 min, 10 ingredients
  • Pan Seared Scallops
    fresh sea scallop, all-purpose flour and
    5 More
    fresh sea scallop, all-purpose flour, blackened steak seasoning, vegetable oil, spinach, water, balsamic vinegar
    20 min, 7 ingredients
  • Spinach-Turkey Meatloaf Made in Muffin Pans Spinach-Turkey Meatloaf Made in Muffin Pans
    ground turkey and
    9 More
    ground turkey, frozen spinach , water squished out of thawed (1 package), fresh mushrooms, chopped, minced garlic , to taste, green shallot, chopped, onion, chopped, fresh parmesan cheese, italian seasoned breadcrumbs, eggs, olive oil (minimal to cook onions, mushrooms and garlic)
    45 min, 10 ingredients
  • Pan-Seared Salmon with Mushrooms and Spinach Pan-Seared Salmon with Mushrooms and Spinach
    salmon fillets (about 1 inch thick ), salt, divided and
    7 More
    salmon fillets (about 1 inch thick ), salt, divided, black pepper, olive oil, sliced shallots, presliced mushrooms, fresh spinach, grated lemon rind, fresh lemon juice
    10 ingredients
  • Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes
    garlic cloves, sliced, extra-virgin olive oil and
    8 More
    garlic cloves, sliced, extra-virgin olive oil, chardonnay or other dry white wine, whole tomatoes in juice, fine sea salt to taste, brine-cured black olives (3 oz), pitted, fresh basil leaves, flat anchovy fillet, lemon sole fillets, baby spinach
    10 ingredients
  • Spinach, Avocado and Papaya With Cumin Scented Dressing Spinach, Avocado and Papaya With Cumin Scented Dressing
    olive oil, red wine vinegar, orange (juice of) and
    9 More
    olive oil, red wine vinegar, orange (juice of), cumin seed (lightly roasted in a dry frying pan), mint (chopped ), salt & freshly ground black pepper, spinach (small tender leave(), avocado, lime (juice of), papaya (also known as pawpaw-peeled and chopped), dates (sun-dried,pitted-optional, cut into slivers), red onion (finely sliced )
    15 min, 12 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients
  • Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)
    julienne-cut peeled fresh ginger, sliced green onion and
    11 More
    julienne-cut peeled fresh ginger, sliced green onion, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or 1 tsp butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper
    40 min, 13 ingredients
  • Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
    chick pea flour, ground turmeric, ground cumin and
    17 More
    chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper
    40 min, 20 ingredients
  • Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach (Tyler Florence) Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach (Tyler Florence)
    center cut fillets chilean sea bass, salt and pepper and
    8 More
    center cut fillets chilean sea bass, salt and pepper, canola oil, fresh thyme, whole butter, assorted mushrooms ( shiitake, cremini, portobello), instant grits, chicken stock, heavy cream, baby spinach , carefully washed
    35 min, 10 ingredients
  • Pan Bagnat Pan Bagnat
    rustic rolls, sherry vinegar, extravirgin olive oil and
    10 More
    rustic rolls, sherry vinegar, extravirgin olive oil, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, black pepper, white tuna in water, drained, roasted red bell peppers, drained and sliced, tomatoes , cut into 1/4-inch-thick slices, spinach leaves, canned anchovy fillets, chopped (about 3/4 oz), red onion slices
    13 ingredients
  • Pan-Fried Catfish Pan-Fried Catfish
    baby carrots, vegetable oil, sliced onion and
    4 More
    baby carrots, vegetable oil, sliced onion, catfish fillets (6 oz each), fresh baby spinach, white wine vinegar, sugar
    5 min, 7 ingredients
  • Pan seared scallops Pan seared scallops
    fresh or frozen sea scallops, flour, cooking oil, spinach and
    3 More
    fresh or frozen sea scallops, flour, cooking oil, spinach, water, balsamic vinegar, cooked bacon pieces
    8 ingredients
  • Pan Seared Diver Scallops Pan Seared Diver Scallops
    porcinis, cipollinis and
    16 More
    porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper
    40 min, 18 ingredients




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