493 spinach mushroom salad Recipes

iceberg lettuce, spinach, mushrooms, green bell pepper, broccoli

torn spinach, torn curly leaf lettuce, cauliflower florets, sliced mushrooms, julienne-cut green bell pepper, vertically sliced onion, lemon juice, sugar, dried thyme, water, olive oil, cracked pepper

pork sausages, garlic clove, olive oil, red wine vinegar, mustard, honey, salt & pepper, baby spinach leaves, blue cheese, mushrooms

fresh asparagus spears (or 3 oz. frozen spears ), coarse grain mustard (or dijon ), orange juice, lemon juice, lime juice, orange zest, lime zest, garlic clove, crushed, honey, pepper, kosher salt (or 1/4 tsp fine salt), button mushrooms, quartered, red onion, sliced thin, fresh spinach (can use romaine), red pepper, cut in strips

salad, fresh spinach, bacon- fried and crumbled, red onion sliced, fresh mushrooms sliced, hardboiled eggs sliced (add these after you toss with dressing), dressing, white vinegar, dry mustard, sugar, garlic powder, parmesan cheese, salt, pepper to taste

fresh baby spinach, cubed cooked pork, bean sprouts, carrots, thinly sliced, sliced fresh mushrooms, sliced almonds, toasted, reduced-fat sesame ginger salad dressing

ranch salad dressing, and seasoning mix, milk, mayonnaise, frozen chopped spinach , defrosted and well-drained, sliced mushrooms, drained, shredded parmesan cheese, crushed crouton, for topping

spinach, mushrooms, sliced, avocado, green onions, sliced, cheese

goat cheese (at room temperature ), fat-free milk, thick) slices french baguette (about 4 oz), torn spinach, sliced fennel bulb (about, sliced mushrooms, cider vinegar, orange juice, olive oil, sugar, salt

fresh mushrooms, quartered, fresh crimini mushrooms, quartered, fresh shiitake mushrooms, stemmed and quartered, olive oil, salt, sherry vinegar, minced shallot, garlic clove, pressed, dijon mustard, salt, freshly ground pepper, olive oil, fresh baby spinach (about 6 cups), head fresh radicchio , torn (about 4 cups), crumbled blue cheese

bread (white sandwich crusts removed), parmesan cheese (finely grated ), egg, milk, portabella mushrooms (about 4 thickly sliced ), vegetable oil (for shallow frying), extra virgin olive oil, balsamic vinegar, spinach (baby ), pine nuts (toasted ), lemon (cut in wedges to serve )

baby spinach or /lettuce mix, artichoke hearts, drained and quartered, brown or white mushrooms, ends trimmed and thinly sliced, sun-dried tomatoes , drained of oil and cut into strips, chunk white or albacore tuna in water, drained, nicoise olives

spinach, bacon bits, water chestnuts, sliced thin, fresh bean sprout, mushroom, sliced thin, white sugar, ketchup, vinegar, worcestershire sauce, salad oil, salt, pepper

bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

spinach leaves, washed , torn and lightly packed, grated swiss cheese, grated cheddar cheese, fresh sliced mushrooms, bacon, cooked and crumbled, hard-boiled eggs, sliced (or chopped ), mayonnaise or 1/2 cup miracle whip, commercial coleslaw dressing (no-name brand from superstore or extra foods is best, if you can get it.), dill weed, mayonnaise or 1 cup miracle whip, dry mustard, pepper, honey, white vinegar

washed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper