155886 spinach gorgonzola sauce pine Recipes

lemon, olive oil, plus extra for drizzling, dry pasta , such as parpadelle, streaky bacon , cut into strips, pine nuts, baby spinach (remove thick stalks )

fettuccine, olive oil, pine nuts, garlic, minced (or 3 cloves fresh ), fresh spinach, roma tomatoes, chopped, parmesan cheese, kosher salt , to taste, fresh cracked pepper , to taste

butter, crumbled gorgonzola cheese, green onion, minced, garlic, minced, fresh ground black pepper to taste

dry white wine, heavy cream, grated parmesan cheese, gorgonzola cheese, crumbled, ground nutmeg, black pepper to taste

heavy whipping cream, crumbled gorgonzola, grated parmesan cheese, chopped fresh chives (to garnish )

heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan cheese, kosher salt, freshly ground black pepper, minced fresh parsley

mandarin orange segments, drained, granny smith apple, lemon juice, fresh spinach, trimmed washed and torn into bite-sized pieces, pine nuts, orange juice concentrate, balsamic vinegar, olive oil, liquid honey, poppy seed, dijon mustard, salt, pepper

salt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately

frozen chopped spinach, alfredo sauce, skim milk, whole wheat lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, shredded mozzarella cheese

ground beef, onion, whole wheat bread, milk, ground cumin, coriander seed, frozen spinach, pasta sauce, chili sauce, chili flakes

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan, kosher salt, freshly ground black pepper, minced fresh parsley

torn spinach leaves, stems removed, well packed, 16 to 24 oz, garlic cloves, halved, toasted pine nuts, chopped fresh basil, extra virgin olive oil (the good stuff), grated parmesan cheese (the good stuff, no green can!), salt

extra-virgin olive oil, fresh lemon juice, minced garlic, chopped marjoram or oregano, eggplant, trimmed and cut into 8 (1-inch-thick ) rounds, baby spinach, crumbled feta (1/4 lb), pine nuts (1 oz), lightly toasted

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

bacon, bulk mild italian sausage, carrots, green pepper, onion, sliced fresh mushrooms, crushed tomatoes, tomato sauce, tomato paste, beef broth, anise seed, salt, pepper, garlic powder, brown sugar, dried basil, dried oregano, pasta, fresh spinach, coarsely chopped to equal 4 cups, shredded mozzarella cheese

spinach, onions, stalk celery, garlic cloves, pressed, oregano or 1 tsp marjoram, ground beef, red chili pepper flakes, salt and pepper, olive oil, tomato sauce, pasta shells, mozzarella cheese, old cheddar cheese, parmesan cheese, savory, chopped