205 spinach feta phyllo Recipes

chopped parsley, chopped dill, chopped garlic, scallions, thinly sliced, extra virgin olive oil, frozen chopped spinach, crumbled greek feta, fresh ground black pepper, shredded parmigiano-reggiano cheese, cream cheese, block softened, egg, lightly beaten, butter, melted, vegetable oil, sheets frozen phyllo pastry, thawed

butter, onions, sliced, spinach, washed,drained and chopped, dried dill weed, fresh parsley, chopped, salt, fresh ground black pepper , to taste, milk, feta cheese, eggs, beaten, butter, melted, sheets phyllo pastry

frozen spinach , defrosted, shallots, sliced, greek feta cheese, drained, parmesan cheese, grated, egg, lightly beaten, dill, chopped, sheets phyllo pastry, olive oil flavored cooking spray

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

spinach leaves, flat leaf parsley, chopped, dill, chopped, scallions, chopped, coarsely ground sea salt or 1 1/2 tsp kosher salt, light olive oil, yellow onions, chopped, black pepper, feta cheese, crumbled, sheets phyllo pastry sheets, butter, melted or 1/2 cup cooking spray

part-skim ricotta cheese, grated parmesan cheese, frozen chopped spinach, thawed/drained, eggs, sliced scallion, crumbled feta cheese, lemon juice, dried dill, salt, black pepper, ground nutmeg, sheets phyllo dough, olive oil, dry breadcrumbs, divided

chopped yellow onions (2 onions), olive oil, kosher salt, fresh ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, dry plain breadcrumbs, feta cheese, cut into 1/2-inch cubes, pine nuts (pignoli), salted butter, melted, sheets phyllo dough , defrosted

olive oil , plus, olive oil, onions, chopped, garlic cloves, minced, coarse salt and pepper, frozen chopped spinach, thawed and squeezed dry, feta cheese, crumbled, grated parmesan cheese, plain dried breadcrumbs, dried dill, eggs, lightly beaten, frozen phyllo pastry sheets, thawed and thinly sliced

eggs, frozen chopped spinach, thawed and drained very well, breadcrumbs, feta cheese, lightly crumbled, scallions, thinly sliced (about 2 tbsp), coarse salt, ground pepper, phyllo pastry sheets, thawed, olive oil

pine nuts, sheets phyllo dough, extra-virgin olive oil , plus more as needed, spinach (about 3/4 lb), dried oregano, kosher salt and freshly ground black pepper, whole large head garlic , roasted, oven-dried tomatoes , recipe follows, crumbled feta cheese

ricotta cheese, butter, chopped fresh parsley leaves, frozen creamed spinach, pepper, ground nutmeg, ouzo, reduced fat crumbled feta cheese, minced pepperoncini and their juices, phyllo dough, thawed, extra-virgin olive oil

chopped red onion, garlic clove, minced, freshly ground black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, egg whites, egg, chopped fresh parsley, chopped fresh oregano, low-fat milk, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about

olive oil, onion, finely chopped, garlic, finely chopped, feta cheese, crumbled, frozen chopped spinach , defrosted and squeezed dry, eggs, chopped fresh dill, pepper, nutmeg, phyllo pastry (20 sheets ), dry breadcrumbs, melted butter or olive oil

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper

sheets phyllo dough, cut into 32 squares, butter, melted (1 stick), spinach, cooked and chopped, feta cheese, crumbled, chopped garlic, eggs, spicy marinara sauce, asiago cheese

olive oil, yellow onions, diced, scallions, chopped, fresh dill, chopped, ground nutmeg, black pepper, salt, spinach, chopped, feta cheese, crumbled, eggs, phyllo dough, butter, melted

butter-flavored cooking spray, chopped onion (1 large), garlic cloves, minced, carton 2% low-fat cottage cheese, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled reduced-fat feta cheese, eggs, all-purpose flour, freshly ground black pepper, salt, frozen phyllo dough (20 sheets )