469705 spinach egg breakfast wrap pepper jack Recipes

boneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice

hot cooked grits, freshly shredded pepper jack cheese, shredded parmesan cheese, chopped fresh cilantro, garlic clove, pressed, sweet mini bell peppers

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, worcestershire sauce, milk, heavy whipping cream, shredded pepper jack cheese, cream cheese, cubed, shredded sharp cheddar cheese, shredded asiago cheese, panko (japanese ) bread crumbs, bacon strips, cooked and crumbled, grated parmesan cheese, cheddar french-fried onions, crushed

honey, fresh lime juice, reduced-fat sour cream, flour tortillas, pepper jack cheese, shredded, cooked chicken breast (rotisserie), sliced peeled firm ripe peach, chopped fresh cilantro

cottage cheese, green onion, white onion, frozen spinach, eggs, milk, salt, pepper, cooked lasagna noodles, spicy sausage, bacon, kraft shredded monterey jack cheese, simply potatoes shredded hash browns, muenster cheese

breakfast sausage, eggs, green pepper, chopped onion, diced chilies, milk, shredded cheese, egg roll wraps, oil (for frying ), water , to seal

refrigerated pizza dough, olive oil, onion, chopped, chicken sausage , with jalapeno peppers (chopped), eggs, lightly beaten, monterey jack cheese, shredded, cheddar cheese, shredded, jalapeno pepper, seeded and chopped

eggs, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, prepared pesto sauce, grape tomatoes, sliced, turkey bacon, marinated artichoke hearts, drained and thinly sliced, flour tortilla, salt and pepper to taste

chicken breast , cut into strips, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, tortillas

extra-large russet potatoes, kosher salt, plus more for seasoning, applewood smoked bacon, chopped yellow onion, diced jalapeno, diced garlic, butter, cracked black pepper, prepared horseradish, sour cream, pepper jack cheese, shredded, avocado, pitted, flesh diced

quartered artichoke hears, drained and chopped, dukes real mayo, shredded pepper jack cheese, italian style bread crumbs, red bell pepper chopped, melba toat (about 64)

yukon gold potatoes with skins, coarsely chopped, milk, unsalted butter, shredded pepper jack cheese, salt, pepper

black pepper, crushed red pepper, evaporated milk, broken tort chips, elbow macaroni, shredded cheddar, shredded pepper jack-divided

shredded pepper jack cheese (1 cup), black beans, avocado, sliced, tortillas, lightly salted butter

velveeta pepper jack cheese, sour cream, ranch dressing, garlic powder, cumin, salsa

quartered artichoke hearts, drained and chopped, mayonnaise, pepper jack cheese (2 1/2-cup freshly shredded ), italian style bread crumbs, snack crackers

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.