349689 spinach egg breakfast wrap jack cheese Recipes

flour tortillas, shredded monterey jack cheese (plain, mexican or taco blend), canadian bacon, cup into strips, salsa

frozen spinach, thawed, artichoke hearts, chopped, mayonnaise, sour cream, shredded monterey jack cheese, divided, grated parmesan cheese

spinach (frozen ), water, butter, onion (minced ), garlic cloves (minced ), half-and-half (or cream ), parmesan cheese (grated ), monterey jack cheese (shredded ), salt, pepper

frozen chopped spinach, artichoke hearts, chopped, monterey jack cheese, shredded, parmesan cheese, shredded (set aside 1/2 cup for garnish), kraft mayonnaise, sour cream, onion, chopped, garlic cloves, minced, salt & pepper, to taste

olive oil, pinto beans, drained and rinsed, salsa, plus additional for serving (mild , moderate, or hot), baby spinach, stems removed, shredded cheddar cheese or 1/2 cup monterey jack cheese, flour tortillas (can be whole wheat), guacamole

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

chicken broth, tomato paste, chili powder, frozen chopped spinach, thawed and well drained, greens onions, chopped, sour cream, cottage cheese, drained, shredded colby/monterey jack cheese, divided, corn tortillas (7 inches)

ground beef, onion, chopped, frozen chopped spinach, mushroom stems and pieces, drained, garlic salt, dried basil, butter, king arthur unbleached all-purpose flour, salt, milk, shredded monterey jack cheese or part-skim mozzarella cheese

kale, washed and chopped, spinach, washed and chopped, salsa verde, cream cheese, softened, monterey jack cheese, grated, flour tortillas

boneless chicken breasts, flour, fresh baby spinach, monterey jack cheese (sliced ), shredded parmesan cheese, garlic salt, parsley, heavy cream, olive oil, salt and pepper

sour cream, green chili salsa (canned or homemade, your choice ), cumin, frozen spinach, thawed, drained, green onions, chopped (white and green parts ), crisp cooked bacon, crumbled , drippings reserved, diced tomato (i was using up 1 that needed to be used) (optional), salt, black pepper, lemon juice (fresh squeezed is preferred ), shredded monterey jack cheese, shredded sharp cheddar cheese, corn tortillas, olive oil

frozen chopped spinach, thawed, chopped jalapeno, chopped onion, tomatoes, chopped, cream cheese, softened, shredded monterey jack cheese, half-and-half, butter, melted, lemon pepper, cumin, pita bread rounds

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tobasco sauce, blue and white corn tortilla chips

pace picante sauce, shredded monterey jack cheese (about 8 oz), cream cheese , cut into cubes, frozen chopped spinach, thawed and well drained, chopped pitted ripe olives, tortilla chips , fresh vegetables or bread cubes

milk, dry mustard, garlic salt (i used 1/4 tsp. garlic powder instead), butter, chopped onion, melted butter, flour, cheddar cheese (i used velveeta), frozen cut spinach, thawed and drained well, shredded montery jack cheese, french fried onions (optional, i put these on top )

artichoke hearts quartered and drained, spinach (frozen/shopped) thawed/drained, mayonnaise, parmesan cheese - grated, monterey jack cheese shredded

frozen chopped spinach, thawed, chopped onion, margarine, melted, minced garlic, minced fresh parsley, salt, divided, freshly ground black pepper, ground nutmeg, margarine, all-purpose flour, half-and-half, canned ready-to-serve chicken broth, lemon juice, cooked lasagna noodles, shredded monterey jack cheese, divided, grated parmesan cheese, divided

light butter, frozen chopped spinach, thawed, drained, and squeezed dry, pre-sliced mushrooms, flour tortillas, tub-style light cream cheese, black beans, rinsed and drained, reduced-fat shredded monterey jack cheese, reduced-fat sour cream