36594 spinach edamame ham Recipes

edamame, corn, tomato, cucumber, olive oil, vinegar, spicy mustard

edamame, shelled, cilantro leaf, avocado, chopped, reduced-fat sour cream, water, lime juice, salt, pepper, toasted sesame oil, ground cumin

ham, sliced , extra lean, american cheese, mustard, raw spinach, leaves of iceberg lettuce

ham, diced, dried lentils, carrots, diced, celery, diced, onion, chopped, garlic, minced, water, chicken broth, dried oregano, salt, pepper, baby spinach leaves, fresh lemon juice, lemon slice, garnish

eggs, parmesan cheese, fresh spinach (chopped ), ham (chopped )

eggs, frozen chopped spinach, thawed, ham, chopped, bread cubes, seasoning salt, swiss cheese, shredded

chopped green onion, chopped green pepper, chopped spinach, chopped ham, egg, milk, salt and pepper, toast

spinach, trimmed & washed, butter, softened, salt, pepper, freshly ground, nutmeg , pinch, garlic, pine nuts, seedless raisin, ham, smoked

spinach penne, light cream, gorgonzola, frozen peas, shrimp, salt and pepper, parmesan cheese, prosciutto (or italian ham)

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

edamame, soy sauce, sesame oil, rice vinegar, canola oil, garlic cloves, minced, brown sugar or 1 tsp honey, sesame seeds

edamame pods removed and cooked, broccoli slaw, sesame seeds toasted, sesame oil dark, ground ginger, orange juice, rice vinegar unseasoned, cayenne pepper

baby spinach leaves, ham, free range eggs, cream, grated gruyere or 50 g emmenthaler cheese

macaroni shells and cheese, olive oil, garlic clove, minced, baby spinach leaves, ham, sliced, chopped, refrigerated buttermilk biscuits

spinach, rinsed and stems removed, cooked chicken, chopped into 1/4 inch cubes, chicken stock, bamboo shoot, cut into 1/4 inch dice, dried black mushrooms , soaked 20 minutes in hot water,stems removed,cut into 1/4 inch cubes, firm tofu, cut into 1/4 inch cubes (tofu), cornstarch , dissolved in, cold water, salt, black pepper, cooked ham, minced, chopped cilantro

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock